david castellan's Discussions (23)

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Discussions Replied To (10)	Replies	Latest Activity
"all i have to say is that i've learned that the physical process can't be separated…" david castellan replied Jul 15, 2011 to Ball Mill refiners vs Roller Refiners	11	Jul 15, 2011 Reply by david castellan
"that is one cute roaster" david castellan replied Mar 13, 2010 to Source of Small Scale Cacao Processing Equipments	24	Sep 16, 2012 Reply by lim.cezar
"Thanks Carl i will call them tomorrow as they don't seem to be on the website David" david castellan replied Oct 5, 2009 to Dried Cocoa Pods	5	Apr 14, 2011 Reply by Jeff Stern
"thanks Brendan , just looking for wholesaler, i need lots of them" david castellan replied Sep 29, 2009 to Dried Cocoa Pods	5	Apr 14, 2011 Reply by Jeff Stern
"i heard that they have duplicated all the processes in Illinois, including a new Bar…" david castellan replied Jul 18, 2009 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"They seem to have streamlined some of their product, repackaged etc same concept tho…" david castellan replied May 1, 2009 to Domori- are they bean to bar?	12	May 1, 2009 Reply by david castellan
"i recently was given Kimchi chocolate that is made by a company in Korea it is more…" david castellan replied May 1, 2009 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"you probably know but there is no need to temper chocolate when used for panning. de…" david castellan replied May 1, 2009 to Hose for Panning Chocolate	7	Jun 21, 2009 Reply by Kerry
"Domori produced a video of their factory that was sold with some of their bars which…" david castellan replied May 1, 2009 to Domori- are they bean to bar?	12	May 1, 2009 Reply by david castellan
"Viziovirtu is a pretty cool little shop. Tiny but with lots of variety and on the mo…" david castellan replied May 1, 2009 to Best Chocolates in Vienna, Venice, France?	8	May 5, 2009 Reply by Nancy

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1	Tempering Machine VS Melter
2	Premade truffle shels- necessity or copout?
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david castellan's Discussions (23)

"all i have to say is that i've learned that the physical process can't be separated…"

"that is one cute roaster"

"Thanks Carl i will call them tomorrow as they don't seem to be on the website David"

"thanks Brendan , just looking for wholesaler, i need lots of them"

"i heard that they have duplicated all the processes in Illinois, including a new Bar…"

"They seem to have streamlined some of their product, repackaged etc same concept tho…"

"i recently was given Kimchi chocolate that is made by a company in Korea it is more…"

"you probably know but there is no need to temper chocolate when used for panning. de…"

"Domori produced a video of their factory that was sold with some of their bars which…"

"Viziovirtu is a pretty cool little shop. Tiny but with lots of variety and on the mo…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop