The Chocolate Life

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Giuseppe's Discussions (23)

Discussions Replied To (11) Replies Latest Activity

"....and consider also a melting bowl that would be less narrow but more deep! I mean…"

Giuseppe replied Sep 22 to Tempering & enrobing system advice

15 Sep 23
Reply by Daniel Herskovic

"Dirke, small tempering machines with enrober are smaller capacity machines. And less…"

Giuseppe replied Sep 18 to Tempering & enrobing system advice

15 Sep 23
Reply by Daniel Herskovic

"Dirke, what about having a look at the conotnuous tempering machine from FBM? FBM ha…"

Giuseppe replied Sep 9 to Tempering & enrobing system advice

15 Sep 23
Reply by Daniel Herskovic

"Siham, unfortunatly I am not so experienced with batch tempering machines. I work in…"

Giuseppe replied Apr 30 to Chocolate Tempering Machine

5 Apr 30
Reply by Giuseppe

"Hi Siham, the question is not which is the right tempering machine size but what are…"

Giuseppe replied Apr 29 to Chocolate Tempering Machine

5 Apr 30
Reply by Giuseppe

"Maya, I know you probably do want only user's opinion, but please let me explain why…"

Giuseppe replied Jan 28, 2013 to Experience with enrobers

2 Jan 28, 2013
Reply by Maya Choklad

"Hi Daniela, I have been following your post for some days and I was not sure you nee…"

Giuseppe replied Oct 17, 2012 to Tempering Machine

13 Oct 23, 2012
Reply by Daniela Vasquez

"Everything depends on how you want to arrange your work with chocolate (some time ev…"

Giuseppe replied Oct 8, 2012 to Tempering

7 Oct 20, 2012
Reply by Bindiya sharma

"Hi Laura, have you ever thought about a small continues tempering machine? Please, h…"

Giuseppe replied Oct 3, 2012 to Need Enrobing Machine

2 Oct 3, 2012
Reply by Clay Gordon

"Hi Beth, how do you temper the chocolate? Manually? which are the temperatures you u…"

Giuseppe replied Jun 25, 2012 to tempering problems

3 Oct 4, 2012
Reply by Daniela Vasquez

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