Giuseppe's Discussions (13)

View

Discussions Replied To (6)	Replies	Latest Activity
"Maya, I know you probably do want only user's opinion, but please let me explain why…" Giuseppe replied Jan 28 to Experience with enrobers	2	Jan 28 Reply by Maya Choklad
"Hi Daniela, I have been following your post for some days and I was not sure you nee…" Giuseppe replied Oct 17, 2012 to Tempering Machine	13	Oct 23, 2012 Reply by Daniela Vasquez
"Everything depends on how you want to arrange your work with chocolate (some time ev…" Giuseppe replied Oct 8, 2012 to Tempering	7	Oct 20, 2012 Reply by Bindiya sharma
"Hi Laura, have you ever thought about a small continues tempering machine? Please, h…" Giuseppe replied Oct 3, 2012 to Need Enrobing Machine	2	Oct 3, 2012 Reply by Clay Gordon
"Hi Beth, how do you temper the chocolate? Manually? which are the temperatures you u…" Giuseppe replied Jun 25, 2012 to tempering problems	3	Oct 4, 2012 Reply by Daniela Vasquez
"Hi Sam, I tried not to post up to now (neither when Tom entered the discussion) but…" Giuseppe replied Jun 22, 2012 to Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type	35	Nov 24, 2012 Reply by Clare O'Neill

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	Emerging Chocolatier with questions.
2	Tempering Machine VS Melter
3	Premade truffle shels- necessity or copout?
4	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
5	Where to buy transfer sheets (USA)