Maria's Discussions (35)

View

Discussions Replied To (23)	Replies	Latest Activity
"Hi Clay, thank you for your help. Actually I buy the beans from a broker and he giv…" Maria replied Dec 21, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian
"I roasted today my beans from Venezuela; before roasting the beans were not acid, no…" Maria replied Dec 20, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian
"Hello Clay ! Thank you very much for all the information. I learnt a lot of things…" Maria replied Dec 18, 2011 to Question about grinding and conching	6	Dec 18, 2011 Reply by Maria
"Hi Mark, thank you for you advices ! I will try to conch for more than 48 hours, to…" Maria replied Dec 17, 2011 to Question about grinding and conching	6	Dec 18, 2011 Reply by Maria
"Hi Duffy, Thank you very much for your answer. So in less than 48 hours I can have…" Maria replied Dec 15, 2011 to Question about grinding and conching	6	Dec 18, 2011 Reply by Maria
"Hi Tom ! We have just tried to roast our DR beans a little bit more. We roasted 100g…" Maria replied Dec 14, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian
"Tom, Thomas, thank you very much to share your experience with these beans. It's so…" Maria replied Dec 14, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian
"Hi Tom ! Thank you for this information and the advice for dark milk chocolate. I us…" Maria replied Dec 13, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian
"Hi again Daniel, I am just starting my business, I don' t have a lot of practical e…" Maria replied Dec 13, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian
"What type of beans do you use ? How do you roast the beans ? After grinding, and con…" Maria replied Dec 13, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate

RSS
View All

Badges | Report an Issue | Terms of Service

Maria's Discussions (35)

"Hi Clay, thank you for your help. Actually I buy the beans from a broker and he giv…"

"I roasted today my beans from Venezuela; before roasting the beans were not acid, no…"

"Hello Clay ! Thank you very much for all the information. I learnt a lot of things…"

"Hi Mark, thank you for you advices ! I will try to conch for more than 48 hours, to…"

"Hi Duffy, Thank you very much for your answer. So in less than 48 hours I can have…"

"Hi Tom ! We have just tried to roast our DR beans a little bit more. We roasted 100g…"

"Tom, Thomas, thank you very much to share your experience with these beans. It's so…"

"Hi Tom ! Thank you for this information and the advice for dark milk chocolate. I us…"

"Hi again Daniel, I am just starting my business, I don' t have a lot of practical e…"

"What type of beans do you use ? How do you roast the beans ? After grinding, and con…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate