The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Maria's Discussions (35)

Discussions Replied To (23) Replies Latest Activity

"Hi Clay, thank you for your help. Actually I buy the beans from a broker and he giv…"

Maria replied Dec 21, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"I roasted today my beans from Venezuela; before roasting the beans were not acid, no…"

Maria replied Dec 20, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Hello Clay ! Thank you very much for all the information. I learnt a lot of things…"

Maria replied Dec 18, 2011 to Question about grinding and conching

6 Dec 18, 2011
Reply by Maria

"Hi Mark, thank you for you advices ! I will try to conch for more than 48 hours, to…"

Maria replied Dec 17, 2011 to Question about grinding and conching

6 Dec 18, 2011
Reply by Maria

"Hi Duffy, Thank you very much for your answer.  So in less than 48 hours I can have…"

Maria replied Dec 15, 2011 to Question about grinding and conching

6 Dec 18, 2011
Reply by Maria

"Hi Tom ! We have just tried to roast our DR beans a little bit more. We roasted 100g…"

Maria replied Dec 14, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Tom, Thomas, thank you very much to share your experience with these beans. It's so…"

Maria replied Dec 14, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Hi Tom ! Thank you for this information and the advice for dark milk chocolate. I us…"

Maria replied Dec 13, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Hi again Daniel, I am just starting my business, I don' t have a lot of practical e…"

Maria replied Dec 13, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"What type of beans do you use ? How do you roast the beans ? After grinding, and con…"

Maria replied Dec 13, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

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