Lana's Discussions (162)

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Discussions Replied To (150)	Replies	Latest Activity
"Is there such a thing as custom texture sheets?" Lana replied May 5 to Where can I get a custom drying mat like the one below?	7	May 11 Reply by George
"Hello Mim, I haven't tried freezing anything in rolled nuts - but I would be cautiou…" Lana replied Apr 22 to Freezing Chocolates	16	Apr 22 Reply by Mim
"Susan, I think what you're saying is that you put your finished pieces in a bag and…" Lana replied Apr 5 to Freezing Chocolates	16	Apr 22 Reply by Mim
"Ahhh, THAT'S what's happened to my chili chocolates! What an odd phenomenon... Mim,…" Lana replied Apr 4 to Freezing Chocolates	16	Apr 22 Reply by Mim
"Wow, that's incredibly clever. Edward, you have amazing ideas!" Lana replied Mar 8 to How I pan hazelnuts	4	Mar 9 Reply by Edward J
"Brad that's awesome! You're definitely a natural. I hope it pans out - it looks li…" Lana replied Feb 11 to The results of my gamble....	6	Mar 14 Reply by Megan Hile
"I never did get around to trying them. It looks as though Sugarcraft is the maker o…" Lana replied Jan 24 to Decorating Chocolates	12	Jan 24 Reply by Lana
"You're so welcome Caroline. I'm glad it worked out for you. I thought it might. …" Lana replied Dec 5, 2012 to Is it safe to make truffles without enrobing?	9	Dec 5, 2012 Reply by Lana
"You could add cocoa butter to your chocolate to thin it out. It will be much easier…" Lana replied Nov 29, 2012 to Is it safe to make truffles without enrobing?	9	Dec 5, 2012 Reply by Lana
"Untempered chocolate - interesting idea. You could also add approx. 10 - 20% butter…" Lana replied Nov 29, 2012 to Is it safe to make truffles without enrobing?	9	Dec 5, 2012 Reply by Lana

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1	melanger necessary?
2	Emerging Chocolatier with questions.
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Lana's Discussions (162)

"Is there such a thing as custom texture sheets?"

"Hello Mim, I haven't tried freezing anything in rolled nuts - but I would be cautiou…"

"Susan, I think what you're saying is that you put your finished pieces in a bag and…"

"Ahhh, THAT'S what's happened to my chili chocolates! What an odd phenomenon... Mim,…"

"Wow, that's incredibly clever. Edward, you have amazing ideas!"

"Brad that's awesome! You're definitely a natural. I hope it pans out - it looks li…"

"I never did get around to trying them. It looks as though Sugarcraft is the maker o…"

"You're so welcome Caroline. I'm glad it worked out for you. I thought it might. …"

"You could add cocoa butter to your chocolate to thin it out. It will be much easier…"

"Untempered chocolate - interesting idea. You could also add approx. 10 - 20% butter…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm