Lana's Discussions (162)

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Discussions Replied To (150)	Replies	Latest Activity
"Samantha, you always provide a wealth of information! Thanks for the breakdown of lu…" Lana replied Sep 2, 2009 to Decorating Chocolates	12	Jan 24 Reply by Lana
"Yes confections will still go bad - even when enrobed. But to say "if refrigerated,…" Lana replied Apr 24, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Brad, I agree that Bernard Callebaut has stepped over the line in the advertisement…" Lana replied Apr 24, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Thanks John, I did get a sample. You are wise to recommend it though as it was diffe…" Lana replied Apr 23, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Wow, I love this guy! Don't we wish we could carry him around in our pockets?! Thank…" Lana replied Apr 23, 2009 to Answers to the Top 10 Questions You'd Like to Ask Norman Love	6	Jul 12, 2010 Reply by Kerry
"I don't know Brad... "life is like a box of confections" just doesn't have a good ri…" Lana replied Apr 22, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I contacted Marroquin last year to inquire about purchasing organic corn syrup. This…" Lana replied Apr 21, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Thanks Clay. I'll definitely try it. I mentioned cocoa mass because I want to make a…" Lana replied Apr 13, 2009 to Take The Chocolate Personality Test	10	Apr 14, 2009 Reply by Susan Donnelly
"Interesting... I just clicked on the test again and this time different questions we…" Lana replied Apr 13, 2009 to Take The Chocolate Personality Test	10	Apr 14, 2009 Reply by Susan Donnelly
"They pegged me as a Medium/Milk which is close. I would put myself at a Milk/Dark. H…" Lana replied Apr 13, 2009 to Take The Chocolate Personality Test	10	Apr 14, 2009 Reply by Susan Donnelly

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Lana's Discussions (162)

"Samantha, you always provide a wealth of information! Thanks for the breakdown of lu…"

"Yes confections will still go bad - even when enrobed. But to say "if refrigerated,…"

"Brad, I agree that Bernard Callebaut has stepped over the line in the advertisement…"

"Thanks John, I did get a sample. You are wise to recommend it though as it was diffe…"

"Wow, I love this guy! Don't we wish we could carry him around in our pockets?! Thank…"

"I don't know Brad... "life is like a box of confections" just doesn't have a good ri…"

"I contacted Marroquin last year to inquire about purchasing organic corn syrup. This…"

"Thanks Clay. I'll definitely try it. I mentioned cocoa mass because I want to make a…"

"Interesting... I just clicked on the test again and this time different questions we…"

"They pegged me as a Medium/Milk which is close. I would put myself at a Milk/Dark. H…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Dodgy Samoan cocoa dealer....

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line