Lana's Discussions (162)

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Discussions Replied To (150)	Replies	Latest Activity
"I appreciate the answer. Thanks. I've been scratching my head as to how these are do…" Lana replied Mar 31, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"Great idea for a thread Clay! I'm loving the creativity that people have. I will pos…" Lana replied Mar 30, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"Jeff those are wild! I like the ribs the best. DIAA asked the question I was ponderi…" Lana replied Mar 30, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"Awesome - thanks for the clarification!" Lana replied Mar 23, 2009 to Cleaning polycarbonate molds.	16	Mar 24, 2009 Reply by Michelle-Jo Garfield
"I just called a purified water delivery place and they told me that the reverse osmo…" Lana replied Mar 23, 2009 to Cleaning polycarbonate molds.	16	Mar 24, 2009 Reply by Michelle-Jo Garfield
"Well said!!" Lana replied Mar 20, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Hi Andre, I second John's advice - it takes time to learn to temper and create choco…" Lana replied Mar 12, 2009 to 4 hours to complete two molds?	10	Mar 13, 2009 Reply by John DePaula
"The culprit these days is High Fructose Corn Syrup. Regular Corn Syrup is pure gluco…" Lana replied Mar 8, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Hello Norman, Thank you so much for taking the time to answer our pressing questions…" Lana replied Feb 8, 2009 to Top 10 Questions You'd Like to ... Ask Norman Love	20	Feb 8, 2009 Reply by Lana
"After spending a day with Paul DeBondt in Italy and watching him make one of his ren…" Lana replied Jan 23, 2009 to Top 10 Questions You'd Like to ... Ask Norman Love	20	Feb 8, 2009 Reply by Lana

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Lana's Discussions (162)

"I appreciate the answer. Thanks. I've been scratching my head as to how these are do…"

"Great idea for a thread Clay! I'm loving the creativity that people have. I will pos…"

"Jeff those are wild! I like the ribs the best. DIAA asked the question I was ponderi…"

"Awesome - thanks for the clarification!"

"I just called a purified water delivery place and they told me that the reverse osmo…"

"Well said!!"

"Hi Andre, I second John's advice - it takes time to learn to temper and create choco…"

"The culprit these days is High Fructose Corn Syrup. Regular Corn Syrup is pure gluco…"

"Hello Norman, Thank you so much for taking the time to answer our pressing questions…"

"After spending a day with Paul DeBondt in Italy and watching him make one of his ren…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale