The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Lana's Discussions (162)

Discussions Replied To (150) Replies Latest Activity

"Untempered chocolate - interesting idea.  You could also add approx. 10 - 20% butter…"

Lana replied Nov 29, 2012 to Is it safe to make truffles without enrobing?

9 Dec 5, 2012
Reply by Lana

"Actually, Icoa has vanilla.  Too bad... http://worldwidechocolate.com/shop_elrey_whi…"

Lana replied Nov 17, 2012 to White Chocolate WITHOUT vanilla

13 Mar 15, 2013
Reply by Paul John Kearins

"Ruth, I love the things you come up with!  I agree - it makes sense.  I was cutting…"

Lana replied Nov 16, 2012 to Tuning your guitar

2 Nov 16, 2012
Reply by Lana

"You did great for your first time!  Congrats.  A few tips... When your chocolate is…"

Lana replied Oct 18, 2012 to First Temper...Critiques?

5 Nov 2, 2012
Reply by Donny Gagliardi

"Hi Robby, I use similar molds.  I close them with thick elastic bands.  It will give…"

Lana replied Feb 28, 2012 to 2-Piece Rabbit Molds

5 Feb 28, 2012
Reply by Kerry

"Very helpful once again.  Thank you Daniel. "

Lana replied Feb 27, 2012 to What's your dream machine?

21 Oct 19, 2012
Reply by Stefano

"Thanks for the tips Ruth - much appreciated."

Lana replied Feb 24, 2012 to What's your dream machine?

21 Oct 19, 2012
Reply by Stefano

"Daniel, you're awesome!  Thank you so much.  I am also considering the following opt…"

Lana replied Feb 24, 2012 to What's your dream machine?

21 Oct 19, 2012
Reply by Stefano

"Hi Andy, Thanks for the heads up.  They mentioned that shipping is extra.  We will h…"

Lana replied Feb 24, 2012 to Tempering Machine Group Buy?

4 Feb 27, 2012
Reply by Daniel Herskovic

"Daniel, do you have the Polycarbonate Cover for your Perfect.  We are organizing a g…"

Lana replied Feb 24, 2012 to What's your dream machine?

21 Oct 19, 2012
Reply by Stefano

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