Lana's Discussions (162)

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Discussions Replied To (150)	Replies	Latest Activity
"There are 4 of us onboard for the group buy. Perfect has offered us a 10% discount…" Lana replied Feb 23, 2012 to Tempering Machine Group Buy?	4	Feb 27, 2012 Reply by Daniel Herskovic
"Good point. What I was thinking was as a supplement to the Santha/Ultra which do a…" Lana replied Jan 20, 2012 to tempering machine for lemon curd????	12	Jan 20, 2012 Reply by Clay Gordon
"DeRhonda, I took a look at the Cuisinart Blend and Cook - good find! I think it can…" Lana replied Jan 20, 2012 to tempering machine for lemon curd????	12	Jan 20, 2012 Reply by Clay Gordon
"Daniel - thank you so much for taking the time to give such a detailed response. It…" Lana replied Dec 13, 2011 to What's your dream machine?	21	Oct 19, 2012 Reply by Stefano
"Clay, I did a search before your response and noticed you mentioned price of the Pri…" Lana replied Dec 7, 2011 to Selmi tempering machine question	16	Mar 2, 2012 Reply by Clay Gordon
"Clay, I notice the Prima FBM machine has an enrobing belt! A continuous tempering m…" Lana replied Dec 5, 2011 to Selmi tempering machine question	16	Mar 2, 2012 Reply by Clay Gordon
"Thanks Daniel that's helpful. Where did you hear that the Perfect Co. has a new own…" Lana replied Nov 20, 2011 to Questions about using a wheel based tempering machine with enrober	12	Nov 21, 2011 Reply by George Trejo
"Excellent review Daniel. Can you tell me what the max. and min. amounts the Perfect…" Lana replied Nov 19, 2011 to Questions about using a wheel based tempering machine with enrober	12	Nov 21, 2011 Reply by George Trejo
"You bet - Chef Rubber will print any of their transfer sheets using organic cocoa bu…" Lana replied Nov 13, 2011 to One Bar, Two Bar, Red Bar.....	15	Nov 17, 2011 Reply by Ice Blocks!
"Christopher, this thread is about chocolate bark (solid chocolate), not ganache, hen…" Lana replied Oct 31, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman

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Lana's Discussions (162)

"There are 4 of us onboard for the group buy. Perfect has offered us a 10% discount…"

"Good point. What I was thinking was as a supplement to the Santha/Ultra which do a…"

"DeRhonda, I took a look at the Cuisinart Blend and Cook - good find! I think it can…"

"Daniel - thank you so much for taking the time to give such a detailed response. It…"

"Clay, I did a search before your response and noticed you mentioned price of the Pri…"

"Clay, I notice the Prima FBM machine has an enrobing belt! A continuous tempering m…"

"Thanks Daniel that's helpful. Where did you hear that the Perfect Co. has a new own…"

"Excellent review Daniel. Can you tell me what the max. and min. amounts the Perfect…"

"You bet - Chef Rubber will print any of their transfer sheets using organic cocoa bu…"

"Christopher, this thread is about chocolate bark (solid chocolate), not ganache, hen…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop