Lana's Discussions (162)

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Discussions Replied To (150)	Replies	Latest Activity
"Good question - I'm not sure. I always put my melters on the night before so the ch…" Lana replied Oct 31, 2011 to Mol d'Art 6 kg Chocolate Tempering Machine	12	Oct 20, 2012 Reply by Ankur Bhargava
"Mol d'Art melters do not help you temper your chocolate. What they do is keep the c…" Lana replied Oct 28, 2011 to Mol d'Art 6 kg Chocolate Tempering Machine	12	Oct 20, 2012 Reply by Ankur Bhargava
"I don't use a tempering machine. I use Mol d'Art melters. I don't imagine doing it…" Lana replied Oct 27, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman
"Oh yes, you can re-temper chocolate with inclusions." Lana replied Oct 26, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman
"Definitely warm your ingredients. Also, make sure that your chocolate IS in temper.…" Lana replied Oct 24, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman
"If the feedback is 50/50, why not offer 'White Chocolate' for us natural folk and 'B…" Lana replied Oct 21, 2011 to One Bar, Two Bar, Red Bar.....	15	Nov 17, 2011 Reply by Ice Blocks!
"I think the bars look great - but would I want to eat them???..... As a former Home…" Lana replied Oct 18, 2011 to One Bar, Two Bar, Red Bar.....	15	Nov 17, 2011 Reply by Ice Blocks!
"Thanks for the detailed reply Elaine. I like the idea of stacking the pans. That w…" Lana replied Oct 14, 2011 to Sheet Pan Lids (Covers)	7	Oct 16, 2011 Reply by Elaine Hsieh
"Thanks Clay. Yes, I'm thinking that they will fit my rack. I'll buy a few and see…" Lana replied Oct 14, 2011 to Sheet Pan Lids (Covers)	7	Oct 16, 2011 Reply by Elaine Hsieh
"That helps a lot Brad! Thanks! So being just an inch higher than the sheet pan, I…" Lana replied Oct 12, 2011 to Sheet Pan Lids (Covers)	7	Oct 16, 2011 Reply by Elaine Hsieh

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Lana's Discussions (162)

"Good question - I'm not sure. I always put my melters on the night before so the ch…"

"Mol d'Art melters do not help you temper your chocolate. What they do is keep the c…"

"I don't use a tempering machine. I use Mol d'Art melters. I don't imagine doing it…"

"Oh yes, you can re-temper chocolate with inclusions."

"Definitely warm your ingredients. Also, make sure that your chocolate IS in temper.…"

"If the feedback is 50/50, why not offer 'White Chocolate' for us natural folk and 'B…"

"I think the bars look great - but would I want to eat them???..... As a former Home…"

"Thanks for the detailed reply Elaine. I like the idea of stacking the pans. That w…"

"Thanks Clay. Yes, I'm thinking that they will fit my rack. I'll buy a few and see…"

"That helps a lot Brad! Thanks! So being just an inch higher than the sheet pan, I…"

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?