The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Lana's Discussions (163)

Discussions Replied To (151) Replies Latest Activity

"That helps a lot Brad!  Thanks!  So being just an inch higher than the sheet pan, I…"

Lana replied Oct 12, 2011 to Sheet Pan Lids (Covers)

7 Oct 16, 2011
Reply by Elaine Hsieh

"Hi Kris, It's actually much easier than you think.  Don't think of it as adding a st…"

Lana replied Oct 7, 2011 to Decoration for moulded chocolates...

3 Oct 7, 2011
Reply by Kris Schoofs

"Do you temper your cocoa butters before each use?  Just shake?  ...or table? ...or s…"

Lana replied Oct 3, 2011 to Airbrushing assitance?

8 Oct 4, 2011
Reply by Emily Woloszyn

"Most people slab onto guitar sheets (acetate sheets) rather than silpat.  This would…"

Lana replied Jul 26, 2011 to Slab truffle issues

10 Aug 2, 2011
Reply by Andrea Bauer

"Sounds promising.  Thanks Tom!"

Lana replied Jun 6, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Hi Tom,   Thanks for the info regarding inclusions.  Does Selmi not have a solution…"

Lana replied Jun 1, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"I think a warm room for molding is a great idea.  I'm not sure I would have it quite…"

Lana replied May 8, 2011 to Why not heat your chocolate pouring room?

9 Oct 13, 2012
Reply by Omar Forastero

"Perfect kitchen = storage.  LOTS of shelving and LOTS of drawers.  Get extra shelvin…"

Lana replied Apr 29, 2011 to The Perfect Chocolate Kitchen ...

6 May 1, 2011
Reply by Wendy Buckner

"Yes Klassy, the key is to leave them on overnight.  Even if you try taking them off…"

Lana replied Apr 10, 2011 to Help with transfer sheets please (:

8 Apr 11, 2011
Reply by Andrea Bauer

"Take a look at this discussion Jackie:  http://www.thechocolatelife.com/forum/topics…"

Lana replied Apr 6, 2011 to Bacon

1 Apr 6, 2011
Reply by Lana

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