The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Lana's Discussions (163)

Discussions Replied To (151) Replies Latest Activity

"Yes, the difference in price is due to shipping.  You'll find that shipping from Eur…"

Lana replied Jan 17, 2011 to Tempering machine with a wheel/dispenser

28 Jan 19
Reply by Ravi Goojha

"Hi Klassy, To answer your questions: 1)  Yes, you can temper right in the melter as…"

Lana replied Jan 13, 2011 to Tempering machine with a wheel/dispenser

28 Jan 19
Reply by Ravi Goojha

"Perfect Equipements out of Montreal, Quebec, Canada has a great entry level wheel ma…"

Lana replied Jan 13, 2011 to Tempering machine with a wheel/dispenser

28 Jan 19
Reply by Ravi Goojha

"Cheebs, that clever chocolatier, posted a photo in this thread of a display case he…"

Lana replied Jan 7, 2011 to Selling at farmer's markets... in the heat of summer?

27 Jan 7, 2011
Reply by Lana

"Hello Davy, Thank you so much for going to that trouble!  Very nice of you...  There…"

Lana replied Jan 6, 2011 to Mechanized cutter for chewy centers

10 Jan 7, 2011
Reply by Melanie Boudar

"Hi Davy, I'm not sure if Melanie got her answers elsewhere but I sure would like to…"

Lana replied Jan 6, 2011 to Mechanized cutter for chewy centers

10 Jan 7, 2011
Reply by Melanie Boudar

"I don't think you have to worry too much about getting your bacon under 0.8 if you'r…"

Lana replied Dec 4, 2010 to Bacon in chocolate

10 Apr 7, 2011
Reply by Jackie Jones

"I make about 7000 pieces for the Christmas season. I have 8 flavours. Last year I ma…"

Lana replied Nov 25, 2010 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins

"I freeze successfully ALL THE TIME. I freeze in bulk packages which will get package…"

Lana replied Nov 24, 2010 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins

"I just got back from the the Salon du Chocolat in Paris. I was particularily impress…"

Lana replied Nov 3, 2010 to Unrobed Ganache

7 Nov 3, 2010
Reply by Lana

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