Malena Lopez-Maggi's Discussions (14)

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Discussions Replied To (11)	Replies	Latest Activity
"Thanks for the tips, everyone! Very helpful" Malena Lopez-Maggi replied Jun 9, 2010 to Tips for clearing a chocolate-clogged drain?	5	Jun 9, 2010 Reply by Malena Lopez-Maggi
"No problem, Wendy. We're at 1709 solano ave when you come visit Berkeley. Hours and…" Malena Lopez-Maggi replied May 26, 2010 to Is Foot Traffic vital for a Chocolate Shop?	7	Jun 26, 2010 Reply by Wendy Buckner
"Thank you for the in-depth response, Clay! Very helpful and informative. I agree tha…" Malena Lopez-Maggi replied May 7, 2010 to Summer shipping tips & tricks?	30	Feb 6 Reply by Clay Gordon
"Funny all the mentions of Chuao...must be a pretty magical place. My favorite choco…" Malena Lopez-Maggi replied Sep 9, 2009 to Chocolate, language, and thought: A pilot study	8	Sep 9, 2009 Reply by Malena Lopez-Maggi
"Thank you for the insights about donations--I had a feeling they weren't paying off…" Malena Lopez-Maggi replied May 4, 2009 to Getting customers in the door	8	Jun 15, 2009 Reply by Brad Churchill
"Thank you for your feedback...here's hoping it works!" Malena Lopez-Maggi replied May 4, 2009 to Getting customers in the door	8	Jun 15, 2009 Reply by Brad Churchill
"OMG this video is hilarious! I'm surprised the tempered, molded chocolate bars they…" Malena Lopez-Maggi replied May 1, 2009 to Total Travesty	9	May 5, 2009 Reply by Nancy
"EEEWWW!! This looks much less attractive than the real thing!" Malena Lopez-Maggi replied May 1, 2009 to Total Travesty	9	May 5, 2009 Reply by Nancy
"It's taken a while to perfect our Kalamata Olive Caramel, but by jove I think we've…" Malena Lopez-Maggi replied May 1, 2009 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"This sounds fabulous. We at The Xocolate Bar have several products we would be inter…" Malena Lopez-Maggi replied Apr 28, 2009 to Seeking New, Innovative or Unique Food, Ingredient, Retail Products	1	Apr 28, 2009 Reply by Malena Lopez-Maggi

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Malena Lopez-Maggi's Discussions (14)

"Thanks for the tips, everyone! Very helpful"

"No problem, Wendy. We're at 1709 solano ave when you come visit Berkeley. Hours and…"

"Thank you for the in-depth response, Clay! Very helpful and informative. I agree tha…"

"Funny all the mentions of Chuao...must be a pretty magical place. My favorite choco…"

"Thank you for the insights about donations--I had a feeling they weren't paying off…"

"Thank you for your feedback...here's hoping it works!"

"OMG this video is hilarious! I'm surprised the tempered, molded chocolate bars they…"

"EEEWWW!! This looks much less attractive than the real thing!"

"It's taken a while to perfect our Kalamata Olive Caramel, but by jove I think we've…"

"This sounds fabulous. We at The Xocolate Bar have several products we would be inter…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)