Ben Rasmussen's Discussions (61)

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Discussions Replied To (51)	Replies	Latest Activity
"Hi Matt. I've used an X3210 for a couple years now with no problems. There are sever…" Ben Rasmussen replied May 7 to Tempering Machines	1	May 7 Reply by Ben Rasmussen
"I don't know the particle size, but I'd imagine it's similar to what you'd get runni…" Ben Rasmussen replied Apr 19 to Pre Grinders and particle size	10	May 3 Reply by Mike
"I'm pretty sure it's a batch tempering machine." Ben Rasmussen replied Jan 29 to Chocovision X3210 or Delta good for Bean to Bar?	17	Feb 10 Reply by Clay Gordon
"Hello, I use a Chocovision X3210 (purchased through TCL). I temper small test batch…" Ben Rasmussen replied Jan 29 to Chocovision X3210 or Delta good for Bean to Bar?	17	Feb 10 Reply by Clay Gordon
"Hello. Most small chocolate makers that I know of use one of the various PVC winnowe…" Ben Rasmussen replied Dec 20, 2012 to Winnowing equipment for hobbyist	4	Dec 24, 2012 Reply by Clay Gordon
"You still put the seed behind the baffle. It's a little harder and messier to remove…" Ben Rasmussen replied Dec 1, 2012 to chocolate tempering machines	63	Jan 28 Reply by Chaqchao
"You use it just like the normal baffle. It lets melted chocolate flow through to bot…" Ben Rasmussen replied Nov 30, 2012 to chocolate tempering machines	63	Jan 28 Reply by Chaqchao
"I haven't looked into presses too much, so I don't have any suggestions. I think the…" Ben Rasmussen replied Nov 26, 2012 to Equipment	11	Nov 26, 2012 Reply by Ben Rasmussen
"Hi Roy. To separate the cocoa butter from the liquor, you'll need to buy or build a…" Ben Rasmussen replied Nov 23, 2012 to Equipment	11	Nov 26, 2012 Reply by Ben Rasmussen
"I use the holey baffle with my X3210. It takes the capacity from about 10 lbs to 15…" Ben Rasmussen replied Nov 12, 2012 to chocolate tempering machines	63	Jan 28 Reply by Chaqchao

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Ben Rasmussen's Discussions (61)

"Hi Matt. I've used an X3210 for a couple years now with no problems. There are sever…"

"I don't know the particle size, but I'd imagine it's similar to what you'd get runni…"

"I'm pretty sure it's a batch tempering machine."

"Hello, I use a Chocovision X3210 (purchased through TCL). I temper small test batch…"

"Hello. Most small chocolate makers that I know of use one of the various PVC winnowe…"

"You still put the seed behind the baffle. It's a little harder and messier to remove…"

"You use it just like the normal baffle. It lets melted chocolate flow through to bot…"

"I haven't looked into presses too much, so I don't have any suggestions. I think the…"

"Hi Roy. To separate the cocoa butter from the liquor, you'll need to buy or build a…"

"I use the holey baffle with my X3210. It takes the capacity from about 10 lbs to 15…"

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)