The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ben Rasmussen's Discussions (187)

Discussions Replied To (123) Replies Latest Activity

"I always have a release mark on my bars that leaves a little remnant on the molds. S…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"I generally dump about 1/2 cup - 1 cup ammonium hydroxide in a full sink. Don't know…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"Currently, I only do dark chocolate, so I mostly clean them to make the bars look ni…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"Had to go look for it. The original post is here: http://chocolatetalk.proboards.com…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"I don't think the cleanliness of the molds should cause bloom. Maybe if there was so…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"The Patric interview is from 2008, so I'm not sure how accurate it still is: http://…"

Ben Rasmussen replied Feb 7, 2012 to Mast Brothers

15 Feb 7, 2012
Reply by Ben Rasmussen

"Thanks Solis! Glad you enjoy it. :) Clay: I don't really count anymore, since I adde…"

Ben Rasmussen replied Feb 7, 2012 to Mast Brothers

15 Feb 7, 2012
Reply by Ben Rasmussen

"I agree with the limitation of convection ovens for roasting and the need for regula…"

Ben Rasmussen replied Feb 3, 2012 to Mast Brothers

15 Feb 7, 2012
Reply by Ben Rasmussen

"Sorry to hear it didn't work for you. I've been using it for a couple months now and…"

Ben Rasmussen replied Jan 17, 2012 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

"My understanding is that Chloe does indeed spit out most of the chocolate that she t…"

Ben Rasmussen replied Jan 4, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

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