The Chocolate Life

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Ben Rasmussen's Discussions (162)

Discussions Replied To (108) Replies Latest Activity

"So, I tested the food warmer using a hotel pan of cool water. I started by setting t…"

Ben Rasmussen replied Oct 31, 2011 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

"Will do!"

Ben Rasmussen replied Oct 28, 2011 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

"I ordered one last night around 7:30 and it's already on the truck for delivery toda…"

Ben Rasmussen replied Oct 28, 2011 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

"APW replied and said that the linked food warmer's temperature range is 70-180 F. So…"

Ben Rasmussen replied Oct 27, 2011 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

"Thanks Clay. Definitely good points. I've got an email in to them. I'll post their r…"

Ben Rasmussen replied Oct 27, 2011 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

"I don't have any experience with that melter, but have been thinking about getting t…"

Ben Rasmussen replied Oct 27, 2011 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

"I'll add it to my list of projects! :)"

Ben Rasmussen replied Sep 9, 2011 to Cracking cocoa beans using a Brazilian coffee sheller

13 Jun 27, 2012
Reply by Clay Gordon

"Definitely, but I think that should be controllable by raising or lowering the middl…"

Ben Rasmussen replied Sep 9, 2011 to Cracking cocoa beans using a Brazilian coffee sheller

13 Jun 27, 2012
Reply by Clay Gordon

"I tried googling around for more info on these and came across the universal nut she…"

Ben Rasmussen replied Sep 9, 2011 to Cracking cocoa beans using a Brazilian coffee sheller

13 Jun 27, 2012
Reply by Clay Gordon

"Hello,   I'd love to get more information on these roasters. I'm currently using a c…"

Ben Rasmussen replied Aug 7, 2011 to CocoaT roaster?

33 Mar 8
Reply by Erkan Aydin

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