Ben Rasmussen's Discussions (61)

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Discussions Replied To (51)	Replies	Latest Activity
"Had to go look for it. The original post is here: http://chocolatetalk.proboards.com…" Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"I don't think the cleanliness of the molds should cause bloom. Maybe if there was so…" Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"The Patric interview is from 2008, so I'm not sure how accurate it still is: http://…" Ben Rasmussen replied Feb 7, 2012 to Mast Brothers	15	Feb 7, 2012 Reply by Ben Rasmussen
"Thanks Solis! Glad you enjoy it. :) Clay: I don't really count anymore, since I adde…" Ben Rasmussen replied Feb 7, 2012 to Mast Brothers	15	Feb 7, 2012 Reply by Ben Rasmussen
"I agree with the limitation of convection ovens for roasting and the need for regula…" Ben Rasmussen replied Feb 3, 2012 to Mast Brothers	15	Feb 7, 2012 Reply by Ben Rasmussen
"Sorry to hear it didn't work for you. I've been using it for a couple months now and…" Ben Rasmussen replied Jan 17, 2012 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"My understanding is that Chloe does indeed spit out most of the chocolate that she t…" Ben Rasmussen replied Jan 4, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"While I haven't attempted to temper in it, I have been using it for the past couple…" Ben Rasmussen replied Dec 24, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"If you're just mixing them evenly, you just need an average, so: (41+56)/2=48.5 caca…" Ben Rasmussen replied Dec 21, 2011 to cacao percentages	9	Mar 22, 2012 Reply by Predrag Miladinovic
"I've got a couple potted cacao trees on my kitchen table. I guess I could move them…" Ben Rasmussen replied Dec 17, 2011 to Sleeping near Cacao Trees	10	Dec 26, 2011 Reply by Ancel Mitchell

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Ben Rasmussen's Discussions (61)

"Had to go look for it. The original post is here: http://chocolatetalk.proboards.com…"

"I don't think the cleanliness of the molds should cause bloom. Maybe if there was so…"

"The Patric interview is from 2008, so I'm not sure how accurate it still is: http://…"

"Thanks Solis! Glad you enjoy it. :) Clay: I don't really count anymore, since I adde…"

"I agree with the limitation of convection ovens for roasting and the need for regula…"

"Sorry to hear it didn't work for you. I've been using it for a couple months now and…"

"My understanding is that Chloe does indeed spit out most of the chocolate that she t…"

"While I haven't attempted to temper in it, I have been using it for the past couple…"

"If you're just mixing them evenly, you just need an average, so: (41+56)/2=48.5 caca…"

"I've got a couple potted cacao trees on my kitchen table. I guess I could move them…"

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Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?