Ben Rasmussen's Discussions (61)

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Discussions Replied To (51)	Replies	Latest Activity
"I'm not sure what causes it, but I get it on one of my cocoatown ultras, too." Ben Rasmussen replied Nov 22, 2011 to Static Electricity	1	Nov 22, 2011 Reply by Ben Rasmussen
"Good point, Brad. I haven't yet, but I'll test it and post my results. I could use w…" Ben Rasmussen replied Nov 3, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"No problem George! While I haven't tested it for tempering, I actually believe it wo…" Ben Rasmussen replied Nov 2, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"So, I tested the food warmer using a hotel pan of cool water. I started by setting t…" Ben Rasmussen replied Oct 31, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"Will do!" Ben Rasmussen replied Oct 28, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"I ordered one last night around 7:30 and it's already on the truck for delivery toda…" Ben Rasmussen replied Oct 28, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"APW replied and said that the linked food warmer's temperature range is 70-180 F. So…" Ben Rasmussen replied Oct 27, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"Thanks Clay. Definitely good points. I've got an email in to them. I'll post their r…" Ben Rasmussen replied Oct 27, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"I don't have any experience with that melter, but have been thinking about getting t…" Ben Rasmussen replied Oct 27, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"I'll add it to my list of projects! :)" Ben Rasmussen replied Sep 9, 2011 to Cracking cocoa beans using a Brazilian coffee sheller	13	Jun 27, 2012 Reply by Clay Gordon

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Ben Rasmussen's Discussions (61)

"I'm not sure what causes it, but I get it on one of my cocoatown ultras, too."

"Good point, Brad. I haven't yet, but I'll test it and post my results. I could use w…"

"No problem George! While I haven't tested it for tempering, I actually believe it wo…"

"So, I tested the food warmer using a hotel pan of cool water. I started by setting t…"

"Will do!"

"I ordered one last night around 7:30 and it's already on the truck for delivery toda…"

"APW replied and said that the linked food warmer's temperature range is 70-180 F. So…"

"Thanks Clay. Definitely good points. I've got an email in to them. I'll post their r…"

"I don't have any experience with that melter, but have been thinking about getting t…"

"I'll add it to my list of projects! :)"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate