The Chocolate Life

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Ben Rasmussen's Discussions (188)

Discussions Replied To (123) Replies Latest Activity

"I never replaced the grinding plates, but have spoken with another chocolate maker w…"

Ben Rasmussen replied Jan 24 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"I was using the PN1 version, which was the older version of the PN2 you linked to. I…"

Ben Rasmussen replied Jan 23 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"My concern isn't that it will grab the nibs--I think the gap between the first two r…"

Ben Rasmussen replied Jan 23 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"Cake batter consistency would be great, but it's not what I got when using one. I've…"

Ben Rasmussen replied Jan 23 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"Sorry, just noticed that you referenced the youtube video in your original post. Not…"

Ben Rasmussen replied Jan 23 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"There's a video of the Wondermill JR grinding cacao here: http://www.willitgrind.com…"

Ben Rasmussen replied Jan 23 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"Hi Victor, $25,000 is a lot more expensive than existing melangers from CocoaTown an…"

Ben Rasmussen replied Jan 22 to Melangeur Victor Kudryavtsev

19 Feb 8
Reply by Sebastian

"Hi Luvin, See Colin's post earlier in this thread. I think the only modifications wo…"

Ben Rasmussen replied Jan 22 to Can you use a Coffee Roaster for Roasting Cacao?

23 Mar 8
Reply by Erkan Aydin

"Hi Jessica. I believe that Madre is now using a commercial tempering machine, so I'd…"

Ben Rasmussen replied Dec 21, 2013 to Interested in a device to make tempering in a Santha or Cocoatown grinder easier?

4 Dec 21, 2013
Reply by Ben Rasmussen

"Milk chocolate is going to be softer than dark chocolate and will have less of a sna…"

Ben Rasmussen replied Dec 18, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

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