The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ben Rasmussen's Discussions (162)

Discussions Replied To (108) Replies Latest Activity

"Glad to help! :)"

Ben Rasmussen replied Oct 7, 2013 to Can you re-use/temper chocolate that has "bloom"?

13 Oct 31, 2013
Reply by Joe Suhrada

"Yep, just temper it like you would normally."

Ben Rasmussen replied Oct 7, 2013 to Can you re-use/temper chocolate that has "bloom"?

13 Oct 31, 2013
Reply by Joe Suhrada

"Hi Brian. Yep, you can remelt and re-temper bloomed chocolate."

Ben Rasmussen replied Oct 7, 2013 to Can you re-use/temper chocolate that has "bloom"?

13 Oct 31, 2013
Reply by Joe Suhrada

"Hi Madeleine, Are you sure it's the motor? Have you replaced the belt already? If no…"

Ben Rasmussen replied Oct 3, 2013 to Santha Melangeurs

18 Mar 11
Reply by Madeleine Siegel

"When first starting out with making chocolate as a hobby, I used a food processor wi…"

Ben Rasmussen replied Sep 30, 2013 to Upgrade from Champion Juicer for making cocoa liquor

18 Nov 8, 2013
Reply by Thomas Forbes

"Yep, the newer model is the PN2."

Ben Rasmussen replied Sep 30, 2013 to Upgrade from Champion Juicer for making cocoa liquor

18 Nov 8, 2013
Reply by Thomas Forbes

"Agreed on the Olde Tyme Peanut grinders having issues with lower-fat beans. I have a…"

Ben Rasmussen replied Sep 29, 2013 to Upgrade from Champion Juicer for making cocoa liquor

18 Nov 8, 2013
Reply by Thomas Forbes

"Hi Madeleine. One option is an olde tyme peanut butter grinder. I used one for a whi…"

Ben Rasmussen replied Sep 28, 2013 to Upgrade from Champion Juicer for making cocoa liquor

18 Nov 8, 2013
Reply by Thomas Forbes

"Hi David. Thanks for your video and input on this thread. I was thinking of adding s…"

Ben Rasmussen replied Sep 27, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

"I had forgotten all about that video.Thanks for posting it! So it looks like the DD…"

Ben Rasmussen replied Sep 26, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

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