Ben Rasmussen's Discussions (63)

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Discussions Replied To (51)	Replies	Latest Activity
"Definitely, but I think that should be controllable by raising or lowering the middl…" Ben Rasmussen replied Sep 9, 2011 to Cracking cocoa beans using a Brazilian coffee sheller	13	Jun 27, 2012 Reply by Clay Gordon
"I tried googling around for more info on these and came across the universal nut she…" Ben Rasmussen replied Sep 9, 2011 to Cracking cocoa beans using a Brazilian coffee sheller	13	Jun 27, 2012 Reply by Clay Gordon
"Hello, I'd love to get more information on these roasters. I'm currently using a c…" Ben Rasmussen replied Aug 7, 2011 to CocoaT roaster?	31	Jun 2 Reply by Rochelle
"And to the original topic, I agree with Clay on what most new makers use. I've been…" Ben Rasmussen replied Jun 15, 2011 to Ball Mill refiners vs Roller Refiners	11	Jul 15, 2011 Reply by david castellan
"Clay, Any chance you'd give us more info about the bean cracker you're working on?…" Ben Rasmussen replied Jun 15, 2011 to Ball Mill refiners vs Roller Refiners	11	Jul 15, 2011 Reply by david castellan
"You may want to look at CocoaTown's line of larger melangers that they call grindeur…" Ben Rasmussen replied May 20, 2011 to Santha Melangeurs	10	Jun 13, 2011 Reply by Harry Way
"Hi David, You can adjust what email notifications TCL sends you by clicking on sett…" Ben Rasmussen replied Jun 30, 2010 to Caputo's Chocolate Program featured in Specialty Food Magazine	9	Jun 30, 2010 Reply by Matt Caputo
"Thanks Matt! That sounds great! We'd love any feedback and help we can get. -Ben" Ben Rasmussen replied Jun 24, 2010 to Caputo's Chocolate Program featured in Specialty Food Magazine	9	Jun 30, 2010 Reply by Matt Caputo
"Hi Matt, Definitely an interesting article. And I can speak to the efficacy of educ…" Ben Rasmussen replied Jun 24, 2010 to Caputo's Chocolate Program featured in Specialty Food Magazine	9	Jun 30, 2010 Reply by Matt Caputo
"Thanks! That's a great link." Ben Rasmussen replied Jun 3, 2010 to Small-scale (under 100kg) chocolate making equipment	8	Jun 4, 2010 Reply by Todd Masonis

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Ben Rasmussen's Discussions (63)

"Definitely, but I think that should be controllable by raising or lowering the middl…"

"I tried googling around for more info on these and came across the universal nut she…"

"Hello, I'd love to get more information on these roasters. I'm currently using a c…"

"And to the original topic, I agree with Clay on what most new makers use. I've been…"

"Clay, Any chance you'd give us more info about the bean cracker you're working on?…"

"You may want to look at CocoaTown's line of larger melangers that they call grindeur…"

"Hi David, You can adjust what email notifications TCL sends you by clicking on sett…"

"Thanks Matt! That sounds great! We'd love any feedback and help we can get. -Ben"

"Hi Matt, Definitely an interesting article. And I can speak to the efficacy of educ…"

"Thanks! That's a great link."

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Developing a Chocolate Line

FOR SALE: POLYCARBONATE MOLDS, PACKAGING ETC...

Trees, pods, fermentation