The Chocolate Life

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Ben Rasmussen's Discussions (162)

Discussions Replied To (108) Replies Latest Activity

"You can purchase UPC bar codes from some third party sellers. One I've used is ez up…"

Ben Rasmussen replied Sep 25, 2013 to Bar Codes

2 Sep 25, 2013
Reply by Ben Rasmussen

"Some beans crack & winnow better than others. For the others, I use this 1/4" go…"

Ben Rasmussen replied Sep 23, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

"Thanks Clay. Very interesting information. I currently use a dust deputy to collect…"

Ben Rasmussen replied Sep 20, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

"Thanks!  After posting yesterday, I started thinking that it wouldn't be too hard to…"

Ben Rasmussen replied Sep 17, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

"This device was targeted at brick & mortar retail locations. I just looked into…"

Ben Rasmussen replied Sep 17, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Someone recently mentioned to me that they have some sort of square in-store device…"

Ben Rasmussen replied Sep 16, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Here is the picture of my winnower that Clement is referring to:  https://www.facebo…"

Ben Rasmussen replied Sep 16, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

"I use thermoformed molds for my bars and usually get these marks, too. But, I have h…"

Ben Rasmussen replied Sep 5, 2013 to Mold Release / Ring Formation Issue in Mold

8 Sep 9, 2013
Reply by Rodney Nikkels

"Since the epoxy would be on the back of the mold--not touching the chocolate--would…"

Ben Rasmussen replied Sep 5, 2013 to Mold Release / Ring Formation Issue in Mold

8 Sep 9, 2013
Reply by Rodney Nikkels

"I think the only machine that approaches your requirements and price is the ACMC tem…"

Ben Rasmussen replied Sep 4, 2013 to Chocolate Tempering Machine for under 1000$

1 Sep 4, 2013
Reply by Ben Rasmussen

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