The Chocolate Life

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Ben Rasmussen's Discussions (175)

Discussions Replied To (114) Replies Latest Activity

"This device was targeted at brick & mortar retail locations. I just looked into…"

Ben Rasmussen replied Sep 17, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Someone recently mentioned to me that they have some sort of square in-store device…"

Ben Rasmussen replied Sep 16, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Here is the picture of my winnower that Clement is referring to:  https://www.facebo…"

Ben Rasmussen replied Sep 16, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

"I use thermoformed molds for my bars and usually get these marks, too. But, I have h…"

Ben Rasmussen replied Sep 5, 2013 to Mold Release / Ring Formation Issue in Mold

8 Sep 9, 2013
Reply by Rodney Nikkels

"Since the epoxy would be on the back of the mold--not touching the chocolate--would…"

Ben Rasmussen replied Sep 5, 2013 to Mold Release / Ring Formation Issue in Mold

8 Sep 9, 2013
Reply by Rodney Nikkels

"I think the only machine that approaches your requirements and price is the ACMC tem…"

Ben Rasmussen replied Sep 4, 2013 to Chocolate Tempering Machine for under 1000$

1 Sep 4, 2013
Reply by Ben Rasmussen

"No problem--glad to help!"

Ben Rasmussen replied Aug 21, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"I'm not sure what you mean by it being cut 3/4 of the way and bent. When you cut the…"

Ben Rasmussen replied Aug 20, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"Hi Donny, John talks about the deflector disk in this blog entry: http://chocolateal…"

Ben Rasmussen replied Aug 20, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"Unless there is a piece that is actually broken (snapped plastic on the case, etc.),…"

Ben Rasmussen replied Aug 20, 2013 to Is my Cocoatown Melanger 12SL broken forever?

2 Aug 20, 2013
Reply by Clay Gordon

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