The Chocolate Life

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Ben Rasmussen's Discussions (174)

Discussions Replied To (115) Replies Latest Activity

"Unless there is a piece that is actually broken (snapped plastic on the case, etc.),…"

Ben Rasmussen replied Aug 20, 2013 to Is my Cocoatown Melanger 12SL broken forever?

2 Aug 20, 2013
Reply by Clay Gordon

"Hi Donny, As Clay mentioned, this was designed by John at Chocolate Alchemy. I start…"

Ben Rasmussen replied Aug 19, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"I second the chisel. It's way better than the chipper. "

Ben Rasmussen replied Jul 22, 2013 to chopping up a block of chocolate

17 Aug 1, 2013
Reply by Joe S

"Yes, you'll want to make sure that it is well-winnowed. I just winnow and then put t…"

Ben Rasmussen replied Jul 11, 2013 to Making chocolate at home

8 Jul 11, 2013

"If the juicer is to pre-grind the nibs before putting them in the melanger, I'd sugg…"

Ben Rasmussen replied Jul 10, 2013 to Making chocolate at home

8 Jul 11, 2013

"I know that the Premiers work for making chocolate and I'd imagine the Butterfly wou…"

Ben Rasmussen replied Jul 9, 2013 to Making chocolate at home

8 Jul 11, 2013

"Yes, this is normal. After running through the melanger, you'll need to temper your…"

Ben Rasmussen replied Jun 24, 2013 to getting lots of bloom, is that normal?

1 Jun 24, 2013
Reply by Ben Rasmussen

"Hi Matt. I've used an X3210 for a couple years now with no problems. There are sever…"

Ben Rasmussen replied May 7, 2013 to Tempering Machines

1 May 7, 2013
Reply by Ben Rasmussen

"I don't know the particle size, but I'd imagine it's similar to what you'd get runni…"

Ben Rasmussen replied Apr 19, 2013 to Pre Grinders and particle size

13 Aug 13
Reply by Andy Koller

"I'm pretty sure it's a batch tempering machine."

Ben Rasmussen replied Jan 29, 2013 to Chocovision X3210 or Delta good for Bean to Bar?

18 Jan 2
Reply by Luvin Paryani


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