The Chocolate Life

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Ben Rasmussen's Discussions (162)

Discussions Replied To (108) Replies Latest Activity

"Hi Matt. I've used an X3210 for a couple years now with no problems. There are sever…"

Ben Rasmussen replied May 7, 2013 to Tempering Machines

1 May 7, 2013
Reply by Ben Rasmussen

"I don't know the particle size, but I'd imagine it's similar to what you'd get runni…"

Ben Rasmussen replied Apr 19, 2013 to Pre Grinders and particle size

12 Mar 20
Reply by Sebastian

"I'm pretty sure it's a batch tempering machine."

Ben Rasmussen replied Jan 29, 2013 to Chocovision X3210 or Delta good for Bean to Bar?

18 Jan 2
Reply by Luvin Paryani

"Hello, I use a Chocovision X3210 (purchased through TCL). I temper small test batch…"

Ben Rasmussen replied Jan 29, 2013 to Chocovision X3210 or Delta good for Bean to Bar?

18 Jan 2
Reply by Luvin Paryani

"Hello. Most small chocolate makers that I know of use one of the various PVC winnowe…"

Ben Rasmussen replied Dec 20, 2012 to Winnowing equipment for hobbyist

4 Dec 24, 2012
Reply by Clay Gordon

"You still put the seed behind the baffle. It's a little harder and messier to remove…"

Ben Rasmussen replied Dec 1, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"You use it just like the normal baffle. It lets melted chocolate flow through to bot…"

Ben Rasmussen replied Nov 30, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"I haven't looked into presses too much, so I don't have any suggestions. I think the…"

Ben Rasmussen replied Nov 26, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"Hi Roy. To separate the cocoa butter from the liquor, you'll need to buy or build a…"

Ben Rasmussen replied Nov 23, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"I use the holey baffle with my X3210. It takes the capacity from about 10 lbs to 15…"

Ben Rasmussen replied Nov 12, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

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