The Chocolate Life

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Ben Rasmussen's Discussions (181)

Discussions Replied To (120) Replies Latest Activity

"Since the epoxy would be on the back of the mold--not touching the chocolate--would…"

Ben Rasmussen replied Sep 5, 2013 to Mold Release / Ring Formation Issue in Mold

8 Sep 9, 2013
Reply by Rodney Nikkels

"I think the only machine that approaches your requirements and price is the ACMC tem…"

Ben Rasmussen replied Sep 4, 2013 to Chocolate Tempering Machine for under 1000$

1 Sep 4, 2013
Reply by Ben Rasmussen

"No problem--glad to help!"

Ben Rasmussen replied Aug 21, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"I'm not sure what you mean by it being cut 3/4 of the way and bent. When you cut the…"

Ben Rasmussen replied Aug 20, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"Hi Donny, John talks about the deflector disk in this blog entry: http://chocolateal…"

Ben Rasmussen replied Aug 20, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"Unless there is a piece that is actually broken (snapped plastic on the case, etc.),…"

Ben Rasmussen replied Aug 20, 2013 to Is my Cocoatown Melanger 12SL broken forever?

2 Aug 20, 2013
Reply by Clay Gordon

"Hi Donny, As Clay mentioned, this was designed by John at Chocolate Alchemy. I start…"

Ben Rasmussen replied Aug 19, 2013 to DIY Winnower

11 Aug 21, 2013
Reply by Ben Rasmussen

"I second the chisel. It's way better than the chipper. "

Ben Rasmussen replied Jul 22, 2013 to chopping up a block of chocolate

17 Aug 1, 2013
Reply by Joe S

"Yes, you'll want to make sure that it is well-winnowed. I just winnow and then put t…"

Ben Rasmussen replied Jul 11, 2013 to Making chocolate at home

8 Jul 11, 2013
Reply by ROBERT ORFORD

"If the juicer is to pre-grind the nibs before putting them in the melanger, I'd sugg…"

Ben Rasmussen replied Jul 10, 2013 to Making chocolate at home

8 Jul 11, 2013
Reply by ROBERT ORFORD

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