The Chocolate Life

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Ben Rasmussen's Discussions (188)

Discussions Replied To (123) Replies Latest Activity

"I second the chisel. It's way better than the chipper. "

Ben Rasmussen replied Jul 22, 2013 to chopping up a block of chocolate

17 Aug 1, 2013
Reply by Joe S

"Yes, you'll want to make sure that it is well-winnowed. I just winnow and then put t…"

Ben Rasmussen replied Jul 11, 2013 to Making chocolate at home

8 Jul 11, 2013
Reply by ROBERT ORFORD

"If the juicer is to pre-grind the nibs before putting them in the melanger, I'd sugg…"

Ben Rasmussen replied Jul 10, 2013 to Making chocolate at home

8 Jul 11, 2013
Reply by ROBERT ORFORD

"I know that the Premiers work for making chocolate and I'd imagine the Butterfly wou…"

Ben Rasmussen replied Jul 9, 2013 to Making chocolate at home

8 Jul 11, 2013
Reply by ROBERT ORFORD

"Yes, this is normal. After running through the melanger, you'll need to temper your…"

Ben Rasmussen replied Jun 24, 2013 to getting lots of bloom, is that normal?

1 Jun 24, 2013
Reply by Ben Rasmussen

"Hi Matt. I've used an X3210 for a couple years now with no problems. There are sever…"

Ben Rasmussen replied May 7, 2013 to Tempering Machines

1 May 7, 2013
Reply by Ben Rasmussen

"I don't know the particle size, but I'd imagine it's similar to what you'd get runni…"

Ben Rasmussen replied Apr 19, 2013 to Pre Grinders and particle size

13 Aug 13
Reply by Andy Koller

"I'm pretty sure it's a batch tempering machine."

Ben Rasmussen replied Jan 29, 2013 to Chocovision X3210 or Delta good for Bean to Bar?

18 Jan 2
Reply by Luvin Paryani

"Hello, I use a Chocovision X3210 (purchased through TCL). I temper small test batch…"

Ben Rasmussen replied Jan 29, 2013 to Chocovision X3210 or Delta good for Bean to Bar?

18 Jan 2
Reply by Luvin Paryani

"Hello. Most small chocolate makers that I know of use one of the various PVC winnowe…"

Ben Rasmussen replied Dec 20, 2012 to Winnowing equipment for hobbyist

4 Dec 24, 2012
Reply by Clay Gordon

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