The Chocolate Life

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Ben Rasmussen's Discussions (174)

Discussions Replied To (115) Replies Latest Activity

"I'm using some pretty simple vacuum formed molds, which are kind of notorious for re…"

Ben Rasmussen replied Feb 11, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"That's my thinking on the matter. :)"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"I always have a release mark on my bars that leaves a little remnant on the molds. S…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"I generally dump about 1/2 cup - 1 cup ammonium hydroxide in a full sink. Don't know…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"Currently, I only do dark chocolate, so I mostly clean them to make the bars look ni…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"Had to go look for it. The original post is here: http://chocolatetalk.proboards.com…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"I don't think the cleanliness of the molds should cause bloom. Maybe if there was so…"

Ben Rasmussen replied Feb 10, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"The Patric interview is from 2008, so I'm not sure how accurate it still is: http://…"

Ben Rasmussen replied Feb 7, 2012 to Mast Brothers

15 Feb 7, 2012
Reply by Ben Rasmussen

"Thanks Solis! Glad you enjoy it. :) Clay: I don't really count anymore, since I adde…"

Ben Rasmussen replied Feb 7, 2012 to Mast Brothers

15 Feb 7, 2012
Reply by Ben Rasmussen

"I agree with the limitation of convection ovens for roasting and the need for regula…"

Ben Rasmussen replied Feb 3, 2012 to Mast Brothers

15 Feb 7, 2012
Reply by Ben Rasmussen

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