Robyn Wood's Discussions (29)

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Discussions Replied To (29)	Replies	Latest Activity
"I've only used the Chef Rubber colors so can't give an opinion on others. But, I di…" Robyn Wood replied Apr 6, 2011 to Colored Cocoa Butters from ChefRubber	12	Apr 20, 2011 Reply by Shelley Fields
"Yeah, unfortunately, printers don't print in white. I tried molding with white choc…" Robyn Wood replied Apr 6, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"No, not yet. I'm not doing a lot of chocolate right now, and haven't gotten around…" Robyn Wood replied Apr 5, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"I have it and use if for logos and photos. I chose to get a printer on my own, and t…" Robyn Wood replied Apr 4, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"No, just temper what you need. There's no reason to temper all the chocolate, and th…" Robyn Wood replied Aug 10, 2010 to Untempered chocolate....what must I do?	2	Aug 11, 2010 Reply by Jacquie Schofield
"I've had some of the same problems, mostly with my red colors (which I've heard happ…" Robyn Wood replied Jun 25, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"I can't say what it would cost, but most places that do high end custom boxes have a…" Robyn Wood replied Jun 13, 2010 to Custom Boxes	4	Jun 19, 2010 Reply by F Schenstead
"When I first started learning to temper, I bought one of the glass chocolate thermom…" Robyn Wood replied Apr 6, 2010 to Chocolate Thermometers	9	Apr 16, 2012 Reply by Rosie
"Hi Ian, I would love to try the holey baffle. I have the Delta, and it's been a grea…" Robyn Wood replied Dec 27, 2009 to chocolate tempering machines	63	Jan 28 Reply by Chaqchao

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Robyn Wood's Discussions (29)

"I've only used the Chef Rubber colors so can't give an opinion on others. But, I di…"

"Yeah, unfortunately, printers don't print in white. I tried molding with white choc…"

"No, not yet. I'm not doing a lot of chocolate right now, and haven't gotten around…"

"I have it and use if for logos and photos. I chose to get a printer on my own, and t…"

"No, just temper what you need. There's no reason to temper all the chocolate, and th…"

"I've had some of the same problems, mostly with my red colors (which I've heard happ…"

"I can't say what it would cost, but most places that do high end custom boxes have a…"

"When I first started learning to temper, I bought one of the glass chocolate thermom…"

"Hi Ian, I would love to try the holey baffle. I have the Delta, and it's been a grea…"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

melanger necessary?

Weird Flavors and Inclusions in Chocolate