Tom's Discussions (305)

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Discussions Replied To (163)	Replies	Latest Activity
"I have found the same thing as Brad" Tom replied Apr 13 to Almond Paste: Make it or buy it?	5	Apr 15 Reply by Giovanna
"Wow that is almost a white chocolate!" Tom replied Feb 27 to Making Milk Chocolate	8	Feb 27 Reply by Gap
"As a general rule you want to have your cocoa fats (calculated from liquor and added…" Tom replied Feb 24 to Making Milk Chocolate	8	Feb 27 Reply by Gap
"Thanks, Clay, I was in a hurry, forgot that it was protected. Just thought it was an…" Tom replied Feb 21 to Aussie Chocolate Maker in the Modern Craft Project	1	Feb 21 Reply by Tom
"Nice one on the new project, looking forward to seeing it. Good to put a face to the…" Tom replied Feb 11 to The results of my gamble....	6	Mar 14 Reply by Megan Hile
"Some wineries do this. Glen Ewin Estate here in Adelaide where the cellar door repre…" Tom replied Jan 9 to Bean to Bar Maker Co-operatives	1	Jan 9 Reply by Tom
"Likewise for me, i make a bar lovingly dubbed Daintree Mocha, a dark milk Australian…" Tom replied Nov 10, 2012 to That One Bar of Chocolate	9	Nov 12, 2012 Reply by Roxanne Browning
"Oh and by the way the parrallels I draw from the wine industry concern mainly the ma…" Tom replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"I think coffee is an equally reasonable business model to follow, I have observed bo…" Tom replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"I agree the beginings are there. A lot can be borrowed from the wine industry in ach…" Tom replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L

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1	melanger necessary?
2	Emerging Chocolatier with questions.
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Tom's Discussions (305)

"I have found the same thing as Brad"

"Wow that is almost a white chocolate!"

"As a general rule you want to have your cocoa fats (calculated from liquor and added…"

"Thanks, Clay, I was in a hurry, forgot that it was protected. Just thought it was an…"

"Nice one on the new project, looking forward to seeing it. Good to put a face to the…"

"Some wineries do this. Glen Ewin Estate here in Adelaide where the cellar door repre…"

"Likewise for me, i make a bar lovingly dubbed Daintree Mocha, a dark milk Australian…"

"Oh and by the way the parrallels I draw from the wine industry concern mainly the ma…"

"I think coffee is an equally reasonable business model to follow, I have observed bo…"

"I agree the beginings are there. A lot can be borrowed from the wine industry in ach…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm