The Chocolate Life

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Tom's Discussions (305)

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Discussions Replied To (163) Replies Latest Activity

"Yeah, I saw that the other day too, don't know who those hippies are, I'll have to a…"

Tom replied Jan 5, 2011 to Bean to bar chocolate makers

 135 Mar 27, 2011
Reply by Brady

"Cocoa Australia nolonger exists there was some legal issues. However the plantations…"

Tom replied Jan 3, 2011 to Bean to bar chocolate makers

 135 Mar 27, 2011
Reply by Brady

"Michelle Morgan is Zokoko with her husband - I think that is correct. Anyway, I have…"

Tom replied Nov 30, 2010 to Zokoko Australia weighs in!

 11 Nov 30, 2010
Reply by Gap

"I don't use a ladle per se but a large flat kitchen spoon that scoops about 75g at a…"

Tom replied Nov 24, 2010 to dipping machines...

 14 Nov 27, 2010
Reply by Jeff Stern

"Ecotel stock them also"

Tom replied Nov 18, 2010 to Chocolate Moulds in Australia

 3 Nov 18, 2010
Reply by Tom

"Clay has mentioned in the past using a proover. Back long ago when I worked at Pizza…"

Tom replied Nov 3, 2010 to Warming solution

 7 Nov 3, 2010
Reply by Tom

"You have to be careful with your formulation though, if just dusting with cocoa powd…"

Tom replied Nov 1, 2010 to Unrobed Ganache

 7 Nov 3, 2010
Reply by Lana

"Cool, it would be good to get the lowdown."

Tom replied Nov 1, 2010 to Chocolate Drinking Machine Recommendations

 31 2 hours ago
Reply by Brad Churchill

"Sure here are the links: http://ssfpics.com/sf/SFS-DCD901-Instruction-Manual.pdf h…"

Tom replied Oct 25, 2010 to Chocolate Drinking Machine Recommendations

 31 2 hours ago
Reply by Brad Churchill

"I have looked into this half heartedly every now and then but haven't found anything…"

Tom replied Oct 25, 2010 to Chocolate Drinking Machine Recommendations

 31 2 hours ago
Reply by Brad Churchill

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Top Discussions 

1 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
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CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
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financing a chocolate shop
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Tempering Machine VS Melter
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Best Drizzling Method?

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