Tom's Discussions (307)

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Discussions Replied To (164)	Replies	Latest Activity
"I found this interesting article: http://www.businessopportunitywatch.com/BOW%20Rev…" Tom replied Oct 2, 2009 to Is Xocai everything it's made out to be?	32	Jul 22, 2010 Reply by Clay Gordon
"Bittersweet Cafe I have heard is good. I send friends that go to SF there to pick up…" Tom replied Sep 22, 2009 to Chocolate Stores in San Francisco	6	Sep 23, 2009 Reply by Andre Costa
"I would like to start my own bean-to-bar choc operation and I can confidently say th…" Tom replied Aug 11, 2009 to Business start-ups with no experience?	4	Aug 12, 2009 Reply by SU
"I like the sound of the book Clay, I look forward to it." Tom replied Jul 23, 2009 to The Craft Chocolate-Maker's Handbook. Call for Submissions.	2	Jul 23, 2009 Reply by Tom
"Make sure your chocolate is vac sealed, dry ice is around -80 degrees Celsius and wi…" Tom replied Jul 15, 2009 to dri ice	1	Jul 15, 2009 Reply by Tom
"Personally I add the whole bean, it is a very small amount anyway I would only use b…" Tom replied Jul 9, 2009 to Vanilla Beans	2	Jul 9, 2009 Reply by Andrea
"All other factors asside, what about statistics? Has anyone counted say the number o…" Tom replied Jun 29, 2009 to Women and Chocolate	9	Jun 29, 2009 Reply by Ilana
"I have heard of bicolour seeds sold as macambo, the seeds are skewered on sticks and…" Tom replied May 28, 2009 to Oaxaca	18	Jun 6, 2010 Reply by Pat Restie
"Please tell more about the 'white cacao' drink I am very interested. Are the beans f…" Tom replied May 27, 2009 to Oaxaca	18	Jun 6, 2010 Reply by Pat Restie
"Ha ha ha, I like your example Brad, Haigh's does suck. The scary thing is it is the…" Tom replied May 26, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon

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Tom's Discussions (307)

"I found this interesting article: http://www.businessopportunitywatch.com/BOW%20Rev…"

"Bittersweet Cafe I have heard is good. I send friends that go to SF there to pick up…"

"I would like to start my own bean-to-bar choc operation and I can confidently say th…"

"I like the sound of the book Clay, I look forward to it."

"Make sure your chocolate is vac sealed, dry ice is around -80 degrees Celsius and wi…"

"Personally I add the whole bean, it is a very small amount anyway I would only use b…"

"All other factors asside, what about statistics? Has anyone counted say the number o…"

"I have heard of bicolour seeds sold as macambo, the seeds are skewered on sticks and…"

"Please tell more about the 'white cacao' drink I am very interested. Are the beans f…"

"Ha ha ha, I like your example Brad, Haigh's does suck. The scary thing is it is the…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Summer shipping tips & tricks?

Developing a Chocolate Line

Sourcing