The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (343)

Discussions Replied To (181) Replies Latest Activity

"Wow, the intro is a doozy, I hate to imagine what it read like before the "extensive…"

Tom replied Sep 5, 2010 to The WORST "Article" About Chocolate - EVER

9 Sep 28, 2010
Reply by Pierrick marie Chouard

"Are you using polycarbonate moulds?"

Tom replied Jun 21, 2010 to Cocoa Butter Problem

26 Oct 21, 2010
Reply by Hilmir Kolbeins

"I think a good cheap way to roast the beans is using convection ovens that bakers us…"

Tom replied Jun 3, 2010 to Small-scale (under 100kg) chocolate making equipment

8 Jun 4, 2010
Reply by Todd Masonis

"I see you have a valve to regulate the feed on the winnower, do you find that you ca…"

Tom replied Jun 3, 2010 to Small-scale (under 100kg) chocolate making equipment

8 Jun 4, 2010
Reply by Todd Masonis

"Very cool stuff, I can't wait to see the other machines."

Tom replied May 2, 2010 to Small Scale Equipment for Artisan Chocolate Production

4 May 4, 2010
Reply by Daniel Preston

"Hmmm, I hadn't considered breaking the bottle down like that, don't want to have too…"

Tom replied Nov 9, 2009 to Chocolate and wine tasting

2 Nov 9, 2009
Reply by Tom

"Amano has a wide selection of origin nibs."

Tom replied Nov 8, 2009 to Nibs

3 Nov 8, 2009
Reply by Tom

"I found this interesting article: http://www.businessopportunitywatch.com/BOW%20Rev…"

Tom replied Oct 2, 2009 to Is Xocai everything it's made out to be?

32 Jul 22, 2010
Reply by Clay Gordon

"Bittersweet Cafe I have heard is good. I send friends that go to SF there to pick up…"

Tom replied Sep 22, 2009 to Chocolate Stores in San Francisco

6 Sep 23, 2009
Reply by Andre Costa

"I would like to start my own bean-to-bar choc operation and I can confidently say th…"

Tom replied Aug 11, 2009 to Business start-ups with no experience?

4 Aug 12, 2009
Reply by SU

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