The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (335)

Discussions Replied To (179) Replies Latest Activity

"I think a good cheap way to roast the beans is using convection ovens that bakers us…"

Tom replied Jun 3, 2010 to Small-scale (under 100kg) chocolate making equipment

8 Jun 4, 2010
Reply by Todd Masonis

"I see you have a valve to regulate the feed on the winnower, do you find that you ca…"

Tom replied Jun 3, 2010 to Small-scale (under 100kg) chocolate making equipment

8 Jun 4, 2010
Reply by Todd Masonis

"Very cool stuff, I can't wait to see the other machines."

Tom replied May 2, 2010 to Small Scale Equipment for Artisan Chocolate Production

4 May 4, 2010
Reply by Daniel Preston

"Hmmm, I hadn't considered breaking the bottle down like that, don't want to have too…"

Tom replied Nov 9, 2009 to Chocolate and wine tasting

2 Nov 9, 2009
Reply by Tom

"Amano has a wide selection of origin nibs."

Tom replied Nov 8, 2009 to Nibs

3 Nov 8, 2009
Reply by Tom

"I found this interesting article: http://www.businessopportunitywatch.com/BOW%20Rev…"

Tom replied Oct 2, 2009 to Is Xocai everything it's made out to be?

32 Jul 22, 2010
Reply by Clay Gordon

"Bittersweet Cafe I have heard is good. I send friends that go to SF there to pick up…"

Tom replied Sep 22, 2009 to Chocolate Stores in San Francisco

6 Sep 23, 2009
Reply by Andre Costa

"I would like to start my own bean-to-bar choc operation and I can confidently say th…"

Tom replied Aug 11, 2009 to Business start-ups with no experience?

4 Aug 12, 2009
Reply by SU

"I like the sound of the book Clay, I look forward to it."

Tom replied Jul 23, 2009 to The Craft Chocolate-Maker's Handbook. Call for Submissions.

2 Jul 23, 2009
Reply by Tom

"Make sure your chocolate is vac sealed, dry ice is around -80 degrees Celsius and wi…"

Tom replied Jul 15, 2009 to dri ice

1 Jul 15, 2009
Reply by Tom

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