Tom's Discussions (305)

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Discussions Replied To (163)	Replies	Latest Activity
"Check out www.chocolatealchemy.com it has all the info there on grinders etc." Tom replied Feb 22, 2009 to Cocoa beans at great prices	23	Jan 6, 2010 Reply by Sacred Steve
"My process is to grind the nibs first until very fluid, then I add sugar, usually as…" Tom replied Feb 12, 2009 to Mexican Tabasco ??	6	Feb 12, 2009 Reply by Tom
"The paper is titled 'Comparative study on the proteolytic activities and storage glo…" Tom replied Feb 4, 2009 to Cultivars and Related Species	3	Feb 4, 2009 Reply by Tom
"Sorry not to reply earlier, I've had computer issues. That is my daughter helping wi…" Tom replied Feb 3, 2009 to Mexican Tabasco ??	6	Feb 12, 2009 Reply by Tom
"There is an interesting fermentation paper regarding that of bicolor and grandifloru…" Tom replied Feb 3, 2009 to Cultivars and Related Species	3	Feb 4, 2009 Reply by Tom
"I have worked with them before, they are very acidic, I would suggest a roast a bit…" Tom replied Jan 29, 2009 to Mexican Tabasco ??	6	Feb 12, 2009 Reply by Tom
"The effect of single origin was something we looked at in our wine pairing study, I…" Tom replied Jan 22, 2009 to wine pairing	5	Jan 22, 2009 Reply by Tom
"Cool little scales! I had no idea, I just weigh stuff out at work in the lab - proba…" Tom replied Jan 22, 2009 to measuring cocoa question	6	Jan 22, 2009 Reply by Rosalind Forrest
"I have been involved in wine and chocolate sensory studies and there is only really…" Tom replied Jan 21, 2009 to wine pairing	5	Jan 22, 2009 Reply by Tom
"Thanks Joey, I have sent you an email so you have mine now." Tom replied Dec 7, 2008 to solid cocao liquor	22	Dec 4, 2009 Reply by Georgina Joey Ledlie

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Tom's Discussions (305)

"Check out www.chocolatealchemy.com it has all the info there on grinders etc."

"My process is to grind the nibs first until very fluid, then I add sugar, usually as…"

"The paper is titled 'Comparative study on the proteolytic activities and storage glo…"

"Sorry not to reply earlier, I've had computer issues. That is my daughter helping wi…"

"There is an interesting fermentation paper regarding that of bicolor and grandifloru…"

"I have worked with them before, they are very acidic, I would suggest a roast a bit…"

"The effect of single origin was something we looked at in our wine pairing study, I…"

"Cool little scales! I had no idea, I just weigh stuff out at work in the lab - proba…"

"I have been involved in wine and chocolate sensory studies and there is only really…"

"Thanks Joey, I have sent you an email so you have mine now."

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop