The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (352)

Discussions Replied To (181) Replies Latest Activity

"I like the sound of the book Clay, I look forward to it."

Tom replied Jul 23, 2009 to The Craft Chocolate-Maker's Handbook. Call for Submissions.

2 Jul 23, 2009
Reply by Tom

"Make sure your chocolate is vac sealed, dry ice is around -80 degrees Celsius and wi…"

Tom replied Jul 15, 2009 to dri ice

1 Jul 15, 2009
Reply by Tom

"Personally I add the whole bean, it is a very small amount anyway I would only use b…"

Tom replied Jul 9, 2009 to Vanilla Beans

2 Jul 9, 2009
Reply by Andrea

"All other factors asside, what about statistics? Has anyone counted say the number o…"

Tom replied Jun 29, 2009 to Women and Chocolate

9 Jun 29, 2009
Reply by Ilana

"I have heard of bicolour seeds sold as macambo, the seeds are skewered on sticks and…"

Tom replied May 28, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

"Please tell more about the 'white cacao' drink I am very interested. Are the beans f…"

Tom replied May 27, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

"Ha ha ha, I like your example Brad, Haigh's does suck. The scary thing is it is the…"

Tom replied May 26, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"There is a good pdf download addressing this in the thread of a similar name in the…"

Tom replied May 25, 2009 to Fermenting small batches of cacao in a controlled temperature oven

3 May 26, 2009
Reply by Robert Osgood

"Any unusual spice mixes, or just the usual like cinnamon, chilli, vanilla, almonds e…"

Tom replied May 21, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

"So is Mayordomo a cafe chain? If so do they sell chocolate drinks - what sort?"

Tom replied May 20, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

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