The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (355)

Discussions Replied To (185) Replies Latest Activity

"Amano has a wide selection of origin nibs."

Tom replied Nov 8, 2009 to Nibs

3 Nov 8, 2009
Reply by Tom

"I found this interesting article: http://www.businessopportunitywatch.com/BOW%20Rev…"

Tom replied Oct 2, 2009 to Is Xocai everything it's made out to be?

32 Jul 22, 2010
Reply by Clay Gordon

"Bittersweet Cafe I have heard is good. I send friends that go to SF there to pick up…"

Tom replied Sep 22, 2009 to Chocolate Stores in San Francisco

6 Sep 23, 2009
Reply by Andre Costa

"I would like to start my own bean-to-bar choc operation and I can confidently say th…"

Tom replied Aug 11, 2009 to Business start-ups with no experience?

4 Aug 12, 2009
Reply by SU

"I like the sound of the book Clay, I look forward to it."

Tom replied Jul 23, 2009 to The Craft Chocolate-Maker's Handbook. Call for Submissions.

2 Jul 23, 2009
Reply by Tom

"Make sure your chocolate is vac sealed, dry ice is around -80 degrees Celsius and wi…"

Tom replied Jul 15, 2009 to dri ice

1 Jul 15, 2009
Reply by Tom

"Personally I add the whole bean, it is a very small amount anyway I would only use b…"

Tom replied Jul 9, 2009 to Vanilla Beans

2 Jul 9, 2009
Reply by Andrea

"All other factors asside, what about statistics? Has anyone counted say the number o…"

Tom replied Jun 29, 2009 to Women and Chocolate

9 Jun 29, 2009
Reply by Ilana

"I have heard of bicolour seeds sold as macambo, the seeds are skewered on sticks and…"

Tom replied May 28, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

"Please tell more about the 'white cacao' drink I am very interested. Are the beans f…"

Tom replied May 27, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

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