The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (356)

Discussions Replied To (184) Replies Latest Activity

"There is a good pdf download addressing this in the thread of a similar name in the…"

Tom replied May 25, 2009 to Fermenting small batches of cacao in a controlled temperature oven

3 May 26, 2009
Reply by Robert Osgood

"Any unusual spice mixes, or just the usual like cinnamon, chilli, vanilla, almonds e…"

Tom replied May 21, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

"So is Mayordomo a cafe chain? If so do they sell chocolate drinks - what sort?"

Tom replied May 20, 2009 to Oaxaca

19 Jul 4
Reply by Basil Yokarinis

"I hadn't considered the insult but yes I can see that. With the huge budget they had…"

Tom replied Apr 1, 2009 to Total Travesty

9 May 5, 2009
Reply by Nancy

"Wow they are spectacular!"

Tom replied Apr 1, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?

60 Sep 28, 2011
Reply by Magrietha Hendrika du Plessis

"Hi Frank, I have worked with these ones too, I did about 30 min in 150 degrees C an…"

Tom replied Mar 26, 2009 to Ghana Roasting?

3 Mar 27, 2009
Reply by Frank Schmidt

"This is how I temper. Put choc in glass bowl and melt choc in microwave until no so…"

Tom replied Mar 12, 2009 to 4 hours to complete two molds?

10 Mar 13, 2009
Reply by John DePaula

"I agree with Alan, I had a similar problem but just putting the filled molds in the…"

Tom replied Mar 10, 2009 to Molding Chocolate

16 Jun 6
Reply by Melanie

"I believe Savage does a dripper for their temperers."

Tom replied Mar 9, 2009 to Hose for Panning Chocolate

7 Jun 21, 2009
Reply by Kerry

"Thanks Alan, I did know a few of them come to think of it - they are all pretty big…"

Tom replied Mar 5, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

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