The Chocolate Life

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Tom's Discussions (335)

Discussions Replied To (179) Replies Latest Activity

"Hi Frank, I have worked with these ones too, I did about 30 min in 150 degrees C an…"

Tom replied Mar 26, 2009 to Ghana Roasting?

3 Mar 27, 2009
Reply by Frank Schmidt

"This is how I temper. Put choc in glass bowl and melt choc in microwave until no so…"

Tom replied Mar 12, 2009 to 4 hours to complete two molds?

10 Mar 13, 2009
Reply by John DePaula

"I agree with Alan, I had a similar problem but just putting the filled molds in the…"

Tom replied Mar 10, 2009 to Molding Chocolate

13 Mar 11, 2009
Reply by Alan McClure

"I believe Savage does a dripper for their temperers."

Tom replied Mar 9, 2009 to Hose for Panning Chocolate

7 Jun 21, 2009
Reply by Kerry

"Thanks Alan, I did know a few of them come to think of it - they are all pretty big…"

Tom replied Mar 5, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"I agree that a nicer term could be used, I have huge respect for truffle makers, I h…"

Tom replied Mar 4, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Check out www.chocolatealchemy.com it has all the info there on grinders etc."

Tom replied Feb 22, 2009 to Cocoa beans at great prices

23 Jan 6, 2010
Reply by Sacred Steve

"My process is to grind the nibs first until very fluid, then I add sugar, usually as…"

Tom replied Feb 12, 2009 to Mexican Tabasco ??

6 Feb 12, 2009
Reply by Tom

"The paper is titled 'Comparative study on the proteolytic activities and storage glo…"

Tom replied Feb 4, 2009 to Cultivars and Related Species

3 Feb 4, 2009
Reply by Tom

"Sorry not to reply earlier, I've had computer issues. That is my daughter helping wi…"

Tom replied Feb 3, 2009 to Mexican Tabasco ??

6 Feb 12, 2009
Reply by Tom

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