The Chocolate Life

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Tom's Discussions (343)

Discussions Replied To (181) Replies Latest Activity

"The paper is titled 'Comparative study on the proteolytic activities and storage glo…"

Tom replied Feb 4, 2009 to Cultivars and Related Species

3 Feb 4, 2009
Reply by Tom

"Sorry not to reply earlier, I've had computer issues. That is my daughter helping wi…"

Tom replied Feb 3, 2009 to Mexican Tabasco ??

6 Feb 12, 2009
Reply by Tom

"There is an interesting fermentation paper regarding that of bicolor and grandifloru…"

Tom replied Feb 3, 2009 to Cultivars and Related Species

3 Feb 4, 2009
Reply by Tom

"I have worked with them before, they are very acidic, I would suggest a roast a bit…"

Tom replied Jan 29, 2009 to Mexican Tabasco ??

6 Feb 12, 2009
Reply by Tom

"The effect of single origin was something we looked at in our wine pairing study, I…"

Tom replied Jan 22, 2009 to wine pairing

5 Jan 22, 2009
Reply by Tom

"Cool little scales! I had no idea, I just weigh stuff out at work in the lab - proba…"

Tom replied Jan 22, 2009 to measuring cocoa question

6 Jan 22, 2009
Reply by Rosalind Forrest

"I have been involved in wine and chocolate sensory studies and there is only really…"

Tom replied Jan 21, 2009 to wine pairing

5 Jan 22, 2009
Reply by Tom

"Thanks Joey, I have sent you an email so you have mine now."

Tom replied Dec 7, 2008 to solid cocao liquor

22 Dec 4, 2009
Reply by Georgina Joey Ledlie

"Thanks that'd be great if you could get a number or something and some more info on…"

Tom replied Dec 7, 2008 to solid cocao liquor

22 Dec 4, 2009
Reply by Georgina Joey Ledlie

"Do you have the contact details for the shop? I am always interested in trying new b…"

Tom replied Dec 7, 2008 to solid cocao liquor

22 Dec 4, 2009
Reply by Georgina Joey Ledlie

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