The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (351)

Discussions Replied To (184) Replies Latest Activity

"I agree that a nicer term could be used, I have huge respect for truffle makers, I h…"

Tom replied Mar 4, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Check out www.chocolatealchemy.com it has all the info there on grinders etc."

Tom replied Feb 22, 2009 to Cocoa beans at great prices

23 Jan 6, 2010
Reply by Sacred Steve

"My process is to grind the nibs first until very fluid, then I add sugar, usually as…"

Tom replied Feb 12, 2009 to Mexican Tabasco ??

6 Feb 12, 2009
Reply by Tom

"The paper is titled 'Comparative study on the proteolytic activities and storage glo…"

Tom replied Feb 4, 2009 to Cultivars and Related Species

3 Feb 4, 2009
Reply by Tom

"Sorry not to reply earlier, I've had computer issues. That is my daughter helping wi…"

Tom replied Feb 3, 2009 to Mexican Tabasco ??

6 Feb 12, 2009
Reply by Tom

"There is an interesting fermentation paper regarding that of bicolor and grandifloru…"

Tom replied Feb 3, 2009 to Cultivars and Related Species

3 Feb 4, 2009
Reply by Tom

"I have worked with them before, they are very acidic, I would suggest a roast a bit…"

Tom replied Jan 29, 2009 to Mexican Tabasco ??

6 Feb 12, 2009
Reply by Tom

"The effect of single origin was something we looked at in our wine pairing study, I…"

Tom replied Jan 22, 2009 to wine pairing

5 Jan 22, 2009
Reply by Tom

"Cool little scales! I had no idea, I just weigh stuff out at work in the lab - proba…"

Tom replied Jan 22, 2009 to measuring cocoa question

6 Jan 22, 2009
Reply by Rosalind Forrest

"I have been involved in wine and chocolate sensory studies and there is only really…"

Tom replied Jan 21, 2009 to wine pairing

5 Jan 22, 2009
Reply by Tom

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