Tom's Discussions (308)

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Discussions Replied To (165)	Replies	Latest Activity
"I think coffee is an equally reasonable business model to follow, I have observed bo…" Tom replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	61	6 hours ago Reply by thibault fregoni
"I agree the beginings are there. A lot can be borrowed from the wine industry in ach…" Tom replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	61	6 hours ago Reply by thibault fregoni
"Perhaps rarity is the key, you could grow two or three trees in a green house in an…" Tom replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	61	6 hours ago Reply by thibault fregoni
"I think that is a very interesting idea. As someone who may potentially buy one i wo…" Tom replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	61	6 hours ago Reply by thibault fregoni
"I have attached an exel calculator that I use a lot basically because I make chocola…" Tom replied Oct 23, 2012 to Identifying couverture chocolate	4	Oct 24, 2012 Reply by Gap
"Conching would be better for removing acidity while maintaining the body and soul of…" Tom replied Oct 17, 2012 to Washing Beans after Ferment	13	Oct 17, 2012 Reply by Tom
"No i didnt request them washed. Yes acidity was reduced but so was the body and soul…" Tom replied Oct 17, 2012 to Washing Beans after Ferment	13	Oct 17, 2012 Reply by Tom
"Ha ha yeah, I would recommend it in that case, but as you say why would you." Tom replied Oct 17, 2012 to Washing Beans after Ferment	13	Oct 17, 2012 Reply by Tom
"Since it has come up again, I have had the opportunity now to work with beans washed…" Tom replied Oct 16, 2012 to Washing Beans after Ferment	13	Oct 17, 2012 Reply by Tom
"Try adding a little salt, salt makes nuts taste nuttier. You don't need much but the…" Tom replied Sep 9, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry

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Tom's Discussions (308)

"I think coffee is an equally reasonable business model to follow, I have observed bo…"

"I agree the beginings are there. A lot can be borrowed from the wine industry in ach…"

"Perhaps rarity is the key, you could grow two or three trees in a green house in an…"

"I think that is a very interesting idea. As someone who may potentially buy one i wo…"

"I have attached an exel calculator that I use a lot basically because I make chocola…"

"Conching would be better for removing acidity while maintaining the body and soul of…"

"No i didnt request them washed. Yes acidity was reduced but so was the body and soul…"

"Ha ha yeah, I would recommend it in that case, but as you say why would you."

"Since it has come up again, I have had the opportunity now to work with beans washed…"

"Try adding a little salt, salt makes nuts taste nuttier. You don't need much but the…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)