Tom's Discussions (305)

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Discussions Replied To (163)	Replies	Latest Activity
"Last week I really enjoyed Askinosie's Davao Dark with Fuji apples, really good comb…" Tom replied Jul 2, 2012 to The perfect paring: Chocolate with _____?	4	Jul 17, 2012 Reply by Evert-Jan De Kort (Choqoa.com)
"Further update, i don't know if anyone caught the Jetstar inflight magazine article…" Tom replied Jun 25, 2012 to Daintree Estates - Australia gets another bean-to-bar chocolate maker	32	Jun 27, 2012 Reply by Ice Blocks!
"Thanks for the explanation Nat. I agree this is not part of fermentation that I have…" Tom replied May 31, 2012 to The Malting Process as it Relates to Cacao Fermentation	10	Jun 19, 2012 Reply by Robert Graham Erdman
"Seneca, I was meaning that during the time between cutting a perfectly ripe pod from…" Tom replied May 31, 2012 to The Malting Process as it Relates to Cacao Fermentation	10	Jun 19, 2012 Reply by Robert Graham Erdman
"Thanks for the responses guys, that has been very insightful! So Brian, would you sa…" Tom replied May 29, 2012 to The Malting Process as it Relates to Cacao Fermentation	10	Jun 19, 2012 Reply by Robert Graham Erdman
"Clay, this site is by far and away the site I visit the most, several times a day, I…" Tom replied May 17, 2012 to Evaluation and Feedback	5	May 21, 2012 Reply by Melanie Boudar
"Brad if you want to reduce blood pressure naturally, hibiscus tea is very good appar…" Tom replied May 16, 2012 to Theobromine: source for?	13	May 21, 2012 Reply by antonino allegra
"You can do the same with tea and extract the caffeine, it was a second year uni chem…" Tom replied May 15, 2012 to Theobromine: source for?	13	May 21, 2012 Reply by antonino allegra
"I am intrigued, what would you want it for?" Tom replied May 15, 2012 to Theobromine: source for?	13	May 21, 2012 Reply by antonino allegra
"Thanks Felipe, so the concept is as a flavouring agent but also for texture? I assu…" Tom replied May 13, 2012 to Deep Insights Needed: Hot Chocolate	11	May 14, 2012 Reply by Gap

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Tom's Discussions (305)

"Last week I really enjoyed Askinosie's Davao Dark with Fuji apples, really good comb…"

"Further update, i don't know if anyone caught the Jetstar inflight magazine article…"

"Thanks for the explanation Nat. I agree this is not part of fermentation that I have…"

"Seneca, I was meaning that during the time between cutting a perfectly ripe pod from…"

"Thanks for the responses guys, that has been very insightful! So Brian, would you sa…"

"Clay, this site is by far and away the site I visit the most, several times a day, I…"

"Brad if you want to reduce blood pressure naturally, hibiscus tea is very good appar…"

"You can do the same with tea and extract the caffeine, it was a second year uni chem…"

"I am intrigued, what would you want it for?"

"Thanks Felipe, so the concept is as a flavouring agent but also for texture? I assu…"

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Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?