The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (335)

Discussions Replied To (179) Replies Latest Activity

"Seneca, I was meaning that during the time between cutting a perfectly ripe pod from…"

Tom replied May 31, 2012 to The Malting Process as it Relates to Cacao Fermentation

10 Jun 19, 2012
Reply by Robert Graham Erdman

"Thanks for the responses guys, that has been very insightful! So Brian, would you sa…"

Tom replied May 29, 2012 to The Malting Process as it Relates to Cacao Fermentation

10 Jun 19, 2012
Reply by Robert Graham Erdman

"Clay, this site is by far and away the site I visit the most, several times a day, I…"

Tom replied May 17, 2012 to Evaluation and Feedback

5 May 21, 2012
Reply by Melanie Boudar

"Brad if you want to reduce blood pressure naturally, hibiscus tea is very good appar…"

Tom replied May 16, 2012 to Theobromine: source for?

13 May 21, 2012
Reply by antonino allegra

"You can do the same with tea and extract the caffeine, it was a second year uni chem…"

Tom replied May 15, 2012 to Theobromine: source for?

13 May 21, 2012
Reply by antonino allegra

"I am intrigued, what would you want it for?"

Tom replied May 15, 2012 to Theobromine: source for?

13 May 21, 2012
Reply by antonino allegra

"Thanks Felipe, so the concept is as a flavouring agent  but also for texture? I assu…"

Tom replied May 13, 2012 to Deep Insights Needed: Hot Chocolate

11 May 14, 2012
Reply by Gap

"I have never heard of this before but it is something I would be interested in tryin…"

Tom replied May 13, 2012 to Deep Insights Needed: Hot Chocolate

11 May 14, 2012
Reply by Gap

"Is that the carob pod powder or the thickening agent made from the seeds?"

Tom replied May 7, 2012 to Carob Chocolate

3 May 7, 2012
Reply by antonino allegra

"The mechanical grinding pocess to refine chocolate can destroy enzymes and proteins.…"

Tom replied May 5, 2012 to Fermented cacao beans-bar

30 May 6, 2012
Reply by rene

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