Tom's Discussions (307)

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Discussions Replied To (164)	Replies	Latest Activity
"Very interesting read, thanks for posting." Tom replied Mar 8, 2012 to What happened to Samoan cocoa?	6	Apr 30, 2012 Reply by Jeff
"The more the merrier! There is nothing like using your own cocoa liquor in cooking,…" Tom replied Mar 7, 2012 to new member	5	Mar 7, 2012 Reply by Tom
"That is quite a journey, I wish I had a hidden plantation too! On the website are th…" Tom replied Mar 6, 2012 to Samoan cocoa beans	4	Mar 8, 2012 Reply by Tom
"I have often thought to give that a try, what fruit concentrates do you use, what gi…" Tom replied Feb 28, 2012 to Cream Filling	19	Mar 1, 2012 Reply by Gita Schurder
"Well i would say you have too many solid particles for the amount of naturally occur…" Tom replied Jan 28, 2012 to Dark milk chocolate	9	Feb 1, 2012 Reply by Thomas Forbes
"No worries Jun, just telling it how it is, i'll send those bars soon, it is still sc…" Tom replied Jan 28, 2012 to What's the best dark chocolate you tasted in 2011?	10	Jan 28, 2012 Reply by Tom
"He does have a stone grinder, read the '$4000 pregrinder, really, really' thread fro…" Tom replied Jan 27, 2012 to Looking to learn how to make chocolate - bean to bar process	16	Aug 31, 2012 Reply by ramya
"It does seem that you have given it a great deal of thought." Tom replied Jan 24, 2012 to World Chocolate Awards	23	Mar 28, 2012 Reply by Ian Whitaker
"How is vintage considered, if it took three years some of these chocolates will have…" Tom replied Jan 24, 2012 to World Chocolate Awards	23	Mar 28, 2012 Reply by Ian Whitaker
"I loved the reply to this article: "Please remember that Fairtrade refers to the FLO…" Tom replied Jan 16, 2012 to "fair trade is dead" - an interesting perspective	2	Jan 16, 2012 Reply by Ancel Mitchell

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Tom's Discussions (307)

"Very interesting read, thanks for posting."

"The more the merrier! There is nothing like using your own cocoa liquor in cooking,…"

"That is quite a journey, I wish I had a hidden plantation too! On the website are th…"

"I have often thought to give that a try, what fruit concentrates do you use, what gi…"

"Well i would say you have too many solid particles for the amount of naturally occur…"

"No worries Jun, just telling it how it is, i'll send those bars soon, it is still sc…"

"He does have a stone grinder, read the '$4000 pregrinder, really, really' thread fro…"

"It does seem that you have given it a great deal of thought."

"How is vintage considered, if it took three years some of these chocolates will have…"

"I loved the reply to this article: "Please remember that Fairtrade refers to the FLO…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale