The Chocolate Life

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Tom's Discussions (305)

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Discussions Replied To (163) Replies Latest Activity

"Sounds like a bit much cocoa butter, not enough sugar, not wrong though, that formul…"

Tom replied Jan 4, 2012 to Adding Cacao Butter

 7 Jan 6, 2012
Reply by Thomas Forbes

"I'd do maybe 50 to 100g per day, lets say 50g average. I make a lot and also buy bar…"

Tom replied Jan 3, 2012 to How much chocolate do you eat per day, on average?

 26 Feb 17, 2012
Reply by Irina Mateescu

"Great stuff! Yeah makes the house smell fantastic!"

Tom replied Jan 2, 2012 to Making Cocoa Beans… Chocolate!

 7 Jan 2, 2012
Reply by Tom

"Willie Harcourt-Cooze first book had recipes only using cocoa liqour, his Uk company…"

Tom replied Dec 31, 2011 to Baking Chocolate

 2 Dec 31, 2011
Reply by Brad Churchill

"Should smell a bit acidic and a bit chocolatey. Never musty or mouldy smelling."

Tom replied Dec 31, 2011 to Making Cocoa Beans… Chocolate!

 7 Jan 2, 2012
Reply by Tom

"Good idea for a thread! Well my access to new and exciting chocolate brands is a bit…"

Tom replied Dec 30, 2011 to What's the best dark chocolate you tasted in 2011?

 10 Jan 28, 2012
Reply by Tom

"Yes, get a propper grinder. Also i think your roast is a bit low in temp, i would so…"

Tom replied Dec 30, 2011 to Making Cocoa Beans… Chocolate!

 7 Jan 2, 2012
Reply by Tom

"Merry Christmas, there have been some intersting discussions over the years, also a…"

Tom replied Dec 23, 2011 to Merry Christmas & Happy Holidays From Brad!

 4 Dec 24, 2011
Reply by Jim

"Here"

Tom replied Dec 14, 2011 to Bitterness

 27 Dec 21, 2011
Reply by Sebastian

"Here is an article that you and others might find interesting, I have cut in the abs…"

Tom replied Dec 14, 2011 to Bitterness

 27 Dec 21, 2011
Reply by Sebastian

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