The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (335)

Discussions Replied To (179) Replies Latest Activity

"Well i would say you have too many solid particles for the amount of naturally occur…"

Tom replied Jan 28, 2012 to Dark milk chocolate

9 Feb 1, 2012
Reply by Thomas Forbes

"No worries Jun, just telling it how it is, i'll send those bars soon, it is still sc…"

Tom replied Jan 28, 2012 to What's the best dark chocolate you tasted in 2011?

10 Jan 28, 2012
Reply by Tom

"He does have a stone grinder, read the '$4000 pregrinder, really, really' thread fro…"

Tom replied Jan 27, 2012 to Looking to learn how to make chocolate - bean to bar process

16 Aug 31, 2012
Reply by ramya

"It does seem that you have given it a great deal of thought."

Tom replied Jan 24, 2012 to World Chocolate Awards

23 Mar 28, 2012
Reply by Ian Whitaker

"How is vintage considered, if it took three years some of these chocolates will have…"

Tom replied Jan 24, 2012 to World Chocolate Awards

23 Mar 28, 2012
Reply by Ian Whitaker

"I loved the reply to this article: "Please remember that Fairtrade refers to the FLO…"

Tom replied Jan 16, 2012 to "fair trade is dead" - an interesting perspective

2 Jan 16, 2012
Reply by Ancel Mitchell

"I don't think that it is the chocolate that causes the weight gain per se. For me it…"

Tom replied Jan 4, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

"Sounds like a bit much cocoa butter, not enough sugar, not wrong though, that formul…"

Tom replied Jan 4, 2012 to Adding Cacao Butter

7 Jan 6, 2012
Reply by Thomas Forbes

"I'd do maybe 50 to 100g per day, lets say 50g average. I make a lot and also buy bar…"

Tom replied Jan 3, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

"Great stuff! Yeah makes the house smell fantastic!"

Tom replied Jan 2, 2012 to Making Cocoa Beans… Chocolate!

7 Jan 2, 2012
Reply by Tom

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