The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom's Discussions (355)

Discussions Replied To (185) Replies Latest Activity

"2-5% coffee ground into whatever chocolate you are making makes a fantastic mocha ba…"

Tom replied Mar 14, 2012 to The best way to include coffee into chocolate

5 Mar 15, 2012
Reply by Gap

"Thanks Richard, I look forward to it, yours will be the third plantation I will have…"

Tom replied Mar 8, 2012 to Samoan cocoa beans

4 Mar 8, 2012
Reply by Tom

"Very interesting read, thanks for posting."

Tom replied Mar 8, 2012 to What happened to Samoan cocoa?

7 Jun 25
Reply by Benjamin Harding

"The more the merrier! There is nothing like using your own cocoa liquor in cooking,…"

Tom replied Mar 7, 2012 to new member

5 Mar 7, 2012
Reply by Tom

"That is quite a journey, I wish I had a hidden plantation too! On the website are th…"

Tom replied Mar 6, 2012 to Samoan cocoa beans

4 Mar 8, 2012
Reply by Tom

"I have often thought to give that a try, what fruit concentrates do you use, what gi…"

Tom replied Feb 28, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"Well i would say you have too many solid particles for the amount of naturally occur…"

Tom replied Jan 28, 2012 to Dark milk chocolate

9 Feb 1, 2012
Reply by Thomas Forbes

"No worries Jun, just telling it how it is, i'll send those bars soon, it is still sc…"

Tom replied Jan 28, 2012 to What's the best dark chocolate you tasted in 2011?

10 Jan 28, 2012
Reply by Tom

"He does have a stone grinder, read the '$4000 pregrinder, really, really' thread fro…"

Tom replied Jan 27, 2012 to Looking to learn how to make chocolate - bean to bar process

16 Aug 31, 2012
Reply by ramya

"It does seem that you have given it a great deal of thought."

Tom replied Jan 24, 2012 to World Chocolate Awards

23 Mar 28, 2012
Reply by Ian Whitaker


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