Sarah Hart's Discussions (72)

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Discussions Replied To (53)	Replies	Latest Activity
"Matt- I agree with you about this bar. I think it is lovely, lovely, lovely!" Sarah Hart replied Jun 1, 2010 to Pralus Chuao - a stylistic discussion	12	Nov 6, 2012 Reply by Lane Wigley
"This doesn't answer why you have the problem but may help fix it. You can try taking…" Sarah Hart replied Feb 5, 2010 to Molding question -- help!	7	Mar 18, 2010 Reply by Jennifer Thamer
"I have had good luck with cold infusions w/ cream and tea. By cold infusing you do n…" Sarah Hart replied Feb 5, 2010 to Water Ganaches	6	Feb 8, 2010 Reply by Mark J Sciscenti
"I love that quote!" Sarah Hart replied Feb 3, 2010 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"From your list for a beautiful chocolate that is consistant in its performance I pic…" Sarah Hart replied Jan 30, 2010 to Guittard/callebaut/Valrhona ?	15	Mar 15, 2010 Reply by Vercruysse Geert
"Hi there- I was just on the phone with Jerry from chocosphere about some other biz,…" Sarah Hart replied Jan 25, 2010 to Amedei Distribution	8	Jul 1, 2010 Reply by Walter Plante
"I think he means his first Valentine's Day in the chocolate biz and how to handle th…" Sarah Hart replied Jan 25, 2010 to My First Valentine's!	8	Jan 27, 2010 Reply by Andre Costa
"Don't have any answers. Have you tried chocosphere? I know they sell it but I don't…" Sarah Hart replied Jan 24, 2010 to Amedei Distribution	8	Jul 1, 2010 Reply by Walter Plante
"My daughter swears by the Jacques Torres recipe (as published in the NY Times). I th…" Sarah Hart replied Jan 24, 2010 to Chocolate Chip Cookie Recipe	4	Feb 22, 2010 Reply by Kate Blake
"I agree that Xocolatl's Pig's blood ganache is weird - but I have tried it and it wo…" Sarah Hart replied Jan 24, 2010 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert

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Sarah Hart's Discussions (72)

"Matt- I agree with you about this bar. I think it is lovely, lovely, lovely!"

"This doesn't answer why you have the problem but may help fix it. You can try taking…"

"I have had good luck with cold infusions w/ cream and tea. By cold infusing you do n…"

"I love that quote!"

"From your list for a beautiful chocolate that is consistant in its performance I pic…"

"Hi there- I was just on the phone with Jerry from chocosphere about some other biz,…"

"I think he means his first Valentine's Day in the chocolate biz and how to handle th…"

"Don't have any answers. Have you tried chocosphere? I know they sell it but I don't…"

"My daughter swears by the Jacques Torres recipe (as published in the NY Times). I th…"

"I agree that Xocolatl's Pig's blood ganache is weird - but I have tried it and it wo…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?