The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sarah Hart's Discussions (80)

Discussions Replied To (55) Replies Latest Activity

"Hey all, thanks for the support and nice words. I was not too discouraged by the cur…"

Sarah Hart replied Jun 29, 2010 to CSI - It's not Just for Crime Scene Investigator Anymore

10 Jul 2, 2010
Reply by Matt Caputo

"The temperature is the issue I thought might be the problem. I emailed her your feed…"

Sarah Hart replied Jun 2, 2010 to tempering machine for lemon curd????

12 Jan 20, 2012
Reply by Clay Gordon

"Matt- I agree with you about this bar. I think it is lovely, lovely, lovely!"

Sarah Hart replied Jun 1, 2010 to Pralus Chuao - a stylistic discussion

12 Nov 6, 2012
Reply by Lane Wigley

"This doesn't answer why you have the problem but may help fix it. You can try taking…"

Sarah Hart replied Feb 5, 2010 to Molding question -- help!

7 Mar 18, 2010
Reply by Jennifer Thamer

"I have had good luck with cold infusions w/ cream and tea. By cold infusing you do n…"

Sarah Hart replied Feb 5, 2010 to Water Ganaches

6 Feb 8, 2010
Reply by Mark J Sciscenti

"I love that quote!"

Sarah Hart replied Feb 3, 2010 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"From your list for a beautiful chocolate that is consistant in its performance I pic…"

Sarah Hart replied Jan 30, 2010 to Guittard/callebaut/Valrhona ?

15 Mar 15, 2010
Reply by Vercruysse Geert

"Hi there- I was just on the phone with Jerry from chocosphere about some other biz,…"

Sarah Hart replied Jan 25, 2010 to Amedei Distribution

8 Jul 1, 2010
Reply by Walter Plante

"I think he means his first Valentine's Day in the chocolate biz and how to handle th…"

Sarah Hart replied Jan 25, 2010 to My First Valentine's!

8 Jan 27, 2010
Reply by Andre Costa

"Don't have any answers. Have you tried chocosphere? I know they sell it but I don't…"

Sarah Hart replied Jan 24, 2010 to Amedei Distribution

8 Jul 1, 2010
Reply by Walter Plante

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