Sarah Hart's Discussions (72)

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Discussions Replied To (53)	Replies	Latest Activity
"I'll be at the networking dinner, so I will look for all of you there, too!" Sarah Hart replied Jan 9, 2010 to Fancy Food Show 2010 San Francisco	25	Jan 20, 2010 Reply by Lana
"I am excited and look forward to meeting you all as well." Sarah Hart replied Jan 8, 2010 to Fancy Food Show 2010 San Francisco	25	Jan 20, 2010 Reply by Lana
"I am going, too! I will be at the FCIA thing on Saturday and FFS on Sunday. Look for…" Sarah Hart replied Jan 7, 2010 to Fancy Food Show 2010 San Francisco	25	Jan 20, 2010 Reply by Lana
"I had this trouble inititally, too, and then tweaked my ganache methods a little and…" Sarah Hart replied Dec 30, 2009 to chocoflex for ganache	7	Jan 2, 2010 Reply by Mark Heim
"Hi. Yes. I have a little confectionery and shop in Portland, Oregon. We use the Boli…" Sarah Hart replied Dec 8, 2009 to Does anyone know of a bulk choc. as good as Valrhona in the same general $ range?	21	Dec 28, 2009 Reply by Matt Caputo
"Just wanted to second the recomendation for Felchlin. I really like the Bolivian 68%…" Sarah Hart replied Dec 5, 2009 to Does anyone know of a bulk choc. as good as Valrhona in the same general $ range?	21	Dec 28, 2009 Reply by Matt Caputo
"If you have the chance to hear Mark lecture, go! I had the opportunity to meet Mark…" Sarah Hart replied Sep 11, 2009 to Hello Everyone, allow me to introduce myself	9	Jan 29, 2010 Reply by Sacred Steve
"I'll be interested to follow this discussion. I fully support the intent of fair tra…" Sarah Hart replied May 28, 2009 to Fair Trade vs Direct Trade	1	May 28, 2009 Reply by Sarah Hart
"I don't have a problem with time- it is a pretty soft, but not runny cream and butte…" Sarah Hart replied May 15, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold	76	Mar 8 Reply by Jennifer Cooper
"I had similar mixed results with the flat round molds, Melanie, and at $80 plus a po…" Sarah Hart replied May 14, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold	76	Mar 8 Reply by Jennifer Cooper

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Sarah Hart's Discussions (72)

"I'll be at the networking dinner, so I will look for all of you there, too!"

"I am excited and look forward to meeting you all as well."

"I am going, too! I will be at the FCIA thing on Saturday and FFS on Sunday. Look for…"

"I had this trouble inititally, too, and then tweaked my ganache methods a little and…"

"Hi. Yes. I have a little confectionery and shop in Portland, Oregon. We use the Boli…"

"Just wanted to second the recomendation for Felchlin. I really like the Bolivian 68%…"

"If you have the chance to hear Mark lecture, go! I had the opportunity to meet Mark…"

"I'll be interested to follow this discussion. I fully support the intent of fair tra…"

"I don't have a problem with time- it is a pretty soft, but not runny cream and butte…"

"I had similar mixed results with the flat round molds, Melanie, and at $80 plus a po…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop