Sarah Hart's Discussions (72)

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Discussions Replied To (53)	Replies	Latest Activity
"So, I do not use corn syrup in my ganaches or toffees but I do use a little in caram…" Sarah Hart replied Apr 8, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"we got a few of the round flat ones for bon bons. Mixed results getting the ganache…" Sarah Hart replied Jan 16, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold	76	Mar 8 Reply by Jennifer Cooper
"Jim- thank you for posting your perspective. I have been trying to read everything I…" Sarah Hart replied Jan 10, 2009 to FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER	40	Oct 19, 2009 Reply by Michael Winnike
"If I had the travel dollars (alas, I do not right now) I'd be into Bolivia, Sao Tome…" Sarah Hart replied Jan 8, 2009 to Travel Planning - Where Would YOU Like to Go?	6	Jan 10, 2009 Reply by Clay Gordon
"Wow, Thanks. Yes, the chefrubber thing nearly gave me a heart attack. I like a lot o…" Sarah Hart replied Jan 1, 2009 to Guitar	33	Jan 22, 2009 Reply by John DePaula
"A coupla years ago I got a guitar (the plastic base one) and it is okay. I sure wish…" Sarah Hart replied Dec 31, 2008 to Guitar	33	Jan 22, 2009 Reply by John DePaula
"Excellent topic, casey. Thanks for starting it. I have nothing to add because I don'…" Sarah Hart replied Dec 2, 2008 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"I would love to know more about Indian cacao, but I do not think it is widely availa…" Sarah Hart replied Nov 11, 2008 to Indian Cacoa	11	Jan 13, 2009 Reply by Bhuvan
"Woah! I wish I had read the xocai thread before I started us down this road again. A…" Sarah Hart replied Nov 1, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"Hey, so I am a big dork and I can't figure out how to fill out an application that i…" Sarah Hart replied Aug 4, 2008 to Call For Entries: The Next Generation Chocolate Competition	18	Aug 7, 2008 Reply by Clay Gordon

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Sarah Hart's Discussions (72)

"So, I do not use corn syrup in my ganaches or toffees but I do use a little in caram…"

"we got a few of the round flat ones for bon bons. Mixed results getting the ganache…"

"Jim- thank you for posting your perspective. I have been trying to read everything I…"

"If I had the travel dollars (alas, I do not right now) I'd be into Bolivia, Sao Tome…"

"Wow, Thanks. Yes, the chefrubber thing nearly gave me a heart attack. I like a lot o…"

"A coupla years ago I got a guitar (the plastic base one) and it is okay. I sure wish…"

"Excellent topic, casey. Thanks for starting it. I have nothing to add because I don'…"

"I would love to know more about Indian cacao, but I do not think it is widely availa…"

"Woah! I wish I had read the xocai thread before I started us down this road again. A…"

"Hey, so I am a big dork and I can't figure out how to fill out an application that i…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate