The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sarah Hart's Discussions (75)

Discussions Replied To (53) Replies Latest Activity

"I understood it to mean that there are two categories and the "rising star" part is…"

Sarah Hart replied Jul 31, 2008 to Call For Entries: The Next Generation Chocolate Competition

18 Aug 7, 2008
Reply by Clay Gordon

"Thanks for the review, Clay. I saw it at Powell's and glanced through it and even at…"

Sarah Hart replied May 12, 2008 to Review of "The Chocolate Guide: Western Edition"

8 May 1, 2011
Reply by Melanie Boudar

"So, what is "weird" to those of us who live and breathe chocolate is probably pretty…"

Sarah Hart replied May 6, 2008 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"Re: # 2) Cocoa Gourmet--That is just craziness--- I know because we custom gold leaf…"

Sarah Hart replied May 5, 2008 to Top 10 most expensive chocolates

6 May 19, 2008
Reply by Brady

"We do a blue cheese stuffed black mission fig on a candied pecan. I guess it is weir…"

Sarah Hart replied May 2, 2008 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"So, I clicked on the link but even when I clicked on "English" I had some trouble un…"

Sarah Hart replied Apr 30, 2008 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"I agree about the fig and fennel bar, but I have not tasted the hazelnut one. In The…"

Sarah Hart replied Apr 30, 2008 to Theo Chocolate Tasting Notes

1 Apr 30, 2008
Reply by Sarah Hart

"I thought I heard somewhere that the TJ pound plus was Callebaut, though I can't say…"

Sarah Hart replied Apr 30, 2008 to Trader Joe's 72% Chocolate Bars...

32 Sep 28, 2009
Reply by Jacqueline

"Thanks Hallot, What you say about el-rey is pretty much what they told me via email…"

Sarah Hart replied Apr 27, 2008 to Brands of and Sources for Organic Couverture

28 Dec 8, 2011
Reply by Dino Scarsella

"Yes! The mold material we use is from Chef Rubber."

Sarah Hart replied Apr 24, 2008 to Brands of and Sources for Organic Couverture

28 Dec 8, 2011
Reply by Dino Scarsella

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service