The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mark Allan's Discussions (64)

Discussions Replied To (34) Replies Latest Activity

"The stainless steel bowl is not much of an insulator. Where I live, we try to think…"

Mark Allan replied Aug 15 to Conching temperature control in wet grinder

13 Aug 15
Reply by Mark Allan

"Thanks for the link. I am checking that site out now. "

Mark Allan replied Jul 20 to Wrapping Solutions

2 Jul 20
Reply by Mark Allan

"Hi Sebastian, Well, a couple weeks ago I gave up on my neighbor and combed the web f…"

Mark Allan replied Jul 15 to Wang-less Chocolate

17 Jul 15
Reply by Gap

"Hi Mack, Likely it could be achieved. Add the cocoa butter and keep the fastening sc…"

Mark Allan replied Jul 10 to Conche or sugar mill?

17 Jul 11
Reply by Daniela Vasquez

"No, there is no specific heating element, but... the grinding action will keep the t…"

Mark Allan replied Jul 10 to Conche or sugar mill?

17 Jul 11
Reply by Daniela Vasquez

"Sorry, no, what I meant was, you don't have to pre-grind the sugar. Add it to the ch…"

Mark Allan replied Jul 10 to Conche or sugar mill?

17 Jul 11
Reply by Daniela Vasquez

"Hey, a little update on this. The last time I extracted butter, I took a break to do…"

Mark Allan replied Jul 10 to cacao cucina

28 Jul 10
Reply by Mark Allan

"If you are looking to keep your investment low, try a wet grinder from Premier. They…"

Mark Allan replied Jul 10 to Conche or sugar mill?

17 Jul 11
Reply by Daniela Vasquez

"I realize this is a very old thread, but I am just starting and coming across the sa…"

Mark Allan replied Jun 27 to Bitterness

29 Jun 27
Reply by Sebastian

"Thanks. After I made that last reply I was weighing the pros and cons of putting the…"

Mark Allan replied Jun 27 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

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