Daniel O'Doherty's Discussions (4)

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Discussions Replied To (4)	Replies	Latest Activity
"Left this out: we use a dry-type bacterial incubator to approximate the temperatures…" Daniel O'Doherty replied Oct 21, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"For small-scale ferments we've been using acrylic and polycarbonate cylinders with a…" Daniel O'Doherty replied Oct 21, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"Winnowed nibs from three different trees on Oahu. All beans were fermented, dried, a…" Daniel O'Doherty replied Dec 12, 2009 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"Hi, I have a friend who is huge fan of such products and makes such chocolate himsel…" Daniel O'Doherty replied Sep 30, 2009 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy

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