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| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"A lot of food for thought in here for me. It is very likely that I am not hitting th…"Krysia replied Mar 13, 2010 to Tempering untempered chocolate |
8 |
Jul 10, 2011 Reply by Nicholas Kennedy |
"Hi Robert, Thanks for your reply. So far, what I know about the chocolate is that it…"Krysia replied Mar 13, 2010 to Tempering untempered chocolate |
8 |
Jul 10, 2011 Reply by Nicholas Kennedy |
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