Mark Heim's Discussions (81)

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Discussions Replied To (79)	Replies	Latest Activity
"There are 2 primary ways to extend shelf life, reduce the water activity, or with co…" Mark Heim replied Nov 20, 2009 to longevity, how to make your chocolates last longer.	9	Dec 27, 2009 Reply by Bud Stockwell
"I make them only for gifts and to bring to holiday gatherings. Something they can't…" Mark Heim replied Nov 13, 2009 to Alcohol in Chocolates	13	Feb 20, 2010 Reply by Kathleen Vreeken
"Yes. My favorite are sugar crust liquors. Over the holidays I make Brandy, Bourbon,…" Mark Heim replied Oct 29, 2009 to Alcohol in Chocolates	13	Feb 20, 2010 Reply by Kathleen Vreeken
"Andre, Yes, Kee from Kee's chocolates." Mark Heim replied Oct 22, 2009 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya
"Keys Chocolates in NYC." Mark Heim replied Oct 21, 2009 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya
"Save the earth, it's the only planet with chocolate." Mark Heim replied Oct 20, 2009 to Searching for quotes/anecdotes/myths/poems about chocolate	7	Oct 20, 2009 Reply by Jamie Jeffries
"Couverture is chocolate but with more cocoa butter, to make it more fluid when tempe…" Mark Heim replied Oct 20, 2009 to Chocolate VS couverture	11	Oct 22, 2009 Reply by Despina Antypa
"I also own and use the ACMC machine. It works very well. But as Cheebs mentions, tho…" Mark Heim replied Oct 18, 2009 to Questions on American Chocolate Mould Table Top Tempering Machine	7	Oct 24, 2009 Reply by Ilana
"Yes, anhydrous milk fat, or butter oil. The only other fat source allowed in chocola…" Mark Heim replied Oct 7, 2009 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"Not all the fat in a chocolate bar, even dark chocolate, is always cocoa butter. Man…" Mark Heim replied Oct 5, 2009 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy

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Mark Heim's Discussions (81)

"There are 2 primary ways to extend shelf life, reduce the water activity, or with co…"

"I make them only for gifts and to bring to holiday gatherings. Something they can't…"

"Yes. My favorite are sugar crust liquors. Over the holidays I make Brandy, Bourbon,…"

"Andre, Yes, Kee from Kee's chocolates."

"Keys Chocolates in NYC."

"Save the earth, it's the only planet with chocolate."

"Couverture is chocolate but with more cocoa butter, to make it more fluid when tempe…"

"I also own and use the ACMC machine. It works very well. But as Cheebs mentions, tho…"

"Yes, anhydrous milk fat, or butter oil. The only other fat source allowed in chocola…"

"Not all the fat in a chocolate bar, even dark chocolate, is always cocoa butter. Man…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale