The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mark Heim's Discussions (85)

Discussions Replied To (84) Replies Latest Activity

"Are you using the chocolate to tablet or to enrobe?"

Mark Heim replied Jan 3, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"Beside temperature, you can firm up the pieces for demolding in several ways, some o…"

Mark Heim replied Jan 2, 2010 to chocoflex for ganache

7 Jan 2, 2010
Reply by Mark Heim

"I use the ACMC for personal use, holds a nice charge of chocolate. Oh, it does have…"

Mark Heim replied Dec 15, 2009 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"What temperature did you cool them down to? Make sure cool enough to firm up so they…"

Mark Heim replied Dec 13, 2009 to chocoflex for ganache

7 Jan 2, 2010
Reply by Mark Heim

"Talk to them first, I've found them helpful. Depending on what you will spray (water…"

Mark Heim replied Dec 10, 2009 to Has anyone used an air compressor from Chef Rubber?

2 Dec 11, 2009
Reply by Young Yang

"There are 2 primary ways to extend shelf life, reduce the water activity, or with co…"

Mark Heim replied Nov 20, 2009 to longevity, how to make your chocolates last longer.

9 Dec 27, 2009
Reply by Bud Stockwell

"I make them only for gifts and to bring to holiday gatherings. Something they can't…"

Mark Heim replied Nov 13, 2009 to Alcohol in Chocolates

13 Feb 20, 2010
Reply by Kathleen Vreeken

"Yes. My favorite are sugar crust liquors. Over the holidays I make Brandy, Bourbon,…"

Mark Heim replied Oct 29, 2009 to Alcohol in Chocolates

13 Feb 20, 2010
Reply by Kathleen Vreeken

"Andre, Yes, Kee from Kee's chocolates."

Mark Heim replied Oct 22, 2009 to Best Female Chocolatier?

38 Feb 2, 2010
Reply by Sonya

"Keys Chocolates in NYC."

Mark Heim replied Oct 21, 2009 to Best Female Chocolatier?

38 Feb 2, 2010
Reply by Sonya

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