Scott's Discussions (30)

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Discussions Replied To (30)	Replies	Latest Activity
"With no milk products, safety isn't really an issue. Keeping it in an airtight cont…" Scott replied Dec 20, 2012 to Do I need to store my home made gianduja in the refrigerator?	3	Dec 20, 2012 Reply by Scott
"Interesting theory, Brad. Thanks for sharing." Scott replied Dec 13, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"That's paying for presentation packaging, though--fancy outer box, inner boxes, indi…" Scott replied Dec 12, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"Exactly. Unfortunately, it's tough to get the best hazelnut cultivars outside of Eur…" Scott replied Sep 10, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry
"The secret to getting pronounced hazelnut flavor and aroma is to start with the best…" Scott replied Sep 10, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry
"Bloody stools and possible kidney failure are a small price to pay for higher antiox…" Scott replied May 21, 2012 to "Raw" chocolate FDA recall	4	May 21, 2012 Reply by antonino allegra
"Brad, Noka Chocolate is no longer in business. Their brand management has become a…" Scott replied May 2, 2012 to Examining a Mast Brothers Assertion	33	May 31 Reply by Brad Churchill
"Quote of the month: "Why? Is there a belief that life is just too long?"" Scott replied Apr 9, 2012 to Fermented cacao beans-bar	30	May 6, 2012 Reply by rene
"Agostini is a subsidiary of ICAM, the Italian-based multinational. " Scott replied Dec 7, 2011 to Agostoni chocolate	9	Jan 25, 2012 Reply by Hank Friedman
"In the US, the standard of identity for "white chocolate" requires that it "be free…" Scott replied Oct 21, 2011 to One Bar, Two Bar, Red Bar.....	15	Nov 17, 2011 Reply by Ice Blocks!

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Scott's Discussions (30)

"With no milk products, safety isn't really an issue. Keeping it in an airtight cont…"

"Interesting theory, Brad. Thanks for sharing."

"That's paying for presentation packaging, though--fancy outer box, inner boxes, indi…"

"Exactly. Unfortunately, it's tough to get the best hazelnut cultivars outside of Eur…"

"The secret to getting pronounced hazelnut flavor and aroma is to start with the best…"

"Bloody stools and possible kidney failure are a small price to pay for higher antiox…"

"Brad, Noka Chocolate is no longer in business. Their brand management has become a…"

"Quote of the month: "Why? Is there a belief that life is just too long?""

"Agostini is a subsidiary of ICAM, the Italian-based multinational. "

"In the US, the standard of identity for "white chocolate" requires that it "be free…"

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