The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Scott's Discussions (43)

Discussions Replied To (40) Replies Latest Activity

"Rave review of Toak from Los Angeles Times food critic S. Irene Virbila."

Scott replied Dec 1 to Toak Chocolate - $260 per 50 gram bar

10 Dec 1
Reply by Jeff

"Via Clay on Twitter, here's a $100 bar from Woodblock Chocolate.  Since "all proceed…"

Scott replied Dec 1 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 yesterday
Reply by Annmarie Kostyk

"The structure doesn't seem different this year from those in years past (i.e., educa…"

Scott replied Sep 2 to Dallas Chocolate Conference/Festival

2 Sep 2
Reply by Scott

"Thanks for sharing your thoughts on it, Clay. Another point with regard to sweetnes…"

Scott replied Apr 10 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"You're more likely to get noticeably sick from raw chocolate, due to survival of mic…"

Scott replied Apr 3 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Another rave review out of the UK for Young's "whole bean chocolate," referring to i…"

Scott replied Apr 2 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Thanks for offering, Clay, but I'll pass.  With a novice maker using a tabletop ECGC…"

Scott replied Mar 24 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Young euphemistically describes the texture as "characterful."  In photos, it's visi…"

Scott replied Mar 24 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"As some may have noticed, last month Jim Walsh was sued by Deepak Chopra for fraud.…"

Scott replied Nov 6, 2013 to "Intentional Chocolate" - Your Thoughts [sic]?

6 Nov 6, 2013
Reply by Clay Gordon

"What you're seeing is fat migration.  (For a brief explanation with photo, see Note…"

Scott replied Sep 12, 2013 to bloom from a peanut butter cup?

7 Sep 16, 2013
Reply by Kai Kronfield

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