The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Scott's Discussions (43)

Discussions Replied To (40) Replies Latest Activity

"With no milk products, safety isn't really an issue.  Keeping it in an airtight cont…"

Scott replied Dec 20, 2012 to Do I need to store my home made gianduja in the refrigerator?

3 Dec 20, 2012
Reply by Scott

"Interesting theory, Brad.  Thanks for sharing."

Scott replied Dec 13, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

"That's paying for presentation packaging, though--fancy outer box, inner boxes, indi…"

Scott replied Dec 12, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

"Exactly. Unfortunately, it's tough to get the best hazelnut cultivars outside of Eur…"

Scott replied Sep 10, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

"The secret to getting pronounced hazelnut flavor and aroma is to start with the best…"

Scott replied Sep 10, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

"Bloody stools and possible kidney failure are a small price to pay for higher antiox…"

Scott replied May 21, 2012 to "Raw" chocolate FDA recall

4 May 21, 2012
Reply by antonino allegra

"Brad, Noka Chocolate is no longer in business.  Their brand management has become a…"

Scott replied May 2, 2012 to Examining a Mast Brothers Assertion

33 May 31, 2013
Reply by Brad Churchill

"Quote of the month: "Why?  Is there a belief that life is just too long?""

Scott replied Apr 9, 2012 to Fermented cacao beans-bar

30 May 6, 2012
Reply by rene

"Agostini is a subsidiary of ICAM, the Italian-based multinational.  "

Scott replied Dec 7, 2011 to Agostoni chocolate

11 Jul 25, 2013
Reply by Julie Fisher

"In the US, the standard of identity for "white chocolate" requires that it "be free…"

Scott replied Oct 21, 2011 to One Bar, Two Bar, Red Bar.....

15 Nov 17, 2011
Reply by Ice Blocks!

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