Scott's Discussions (30)

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Discussions Replied To (30)	Replies	Latest Activity
"Apropos of nothing, Renato Selmi's entry into confectionary equipment began in Piedm…" Scott replied May 26, 2011 to If Selmi is the Cadalac what is a JKV and why?	57	Oct 19, 2012 Reply by Stefano
"Fin Carré is a private label brand in Lidl supermarkets throughout Europe. Don't kn…" Scott replied Apr 20, 2011 to Superb taste	3	Apr 20, 2011 Reply by Arnold Ismach
"It's only April, but I'll go ahead and cast my vote for this as comment of the year." Scott replied Apr 6, 2011 to Epuipment	11	Apr 9, 2011 Reply by Ice Blocks!
"For what it's worth, in a recent visit to the Mast Brothers shop in Brooklyn, I was…" Scott replied Feb 22, 2011 to Mast Brothers Chocolate- bean to bar producer out of Brooklyn, NY	13	Feb 22, 2011 Reply by Scott
"If Brad's chocolate were the best in the world, I wouldn't mind making a trip to Cal…" Scott replied Feb 10, 2011 to Interesting Visitors....	13	Feb 11, 2011 Reply by Brad Churchill
"Tim Maia, the Brazilian godfather of soul, has a great song about (and titled) Choco…" Scott replied Jan 22, 2011 to Chocolate song	4	Jan 23, 2011 Reply by Bobby
"Outstanding summary, Clay, and a refreshing bit of candor in the thick of Marañon's…" Scott replied Jan 17, 2011 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru	27	Jan 10 Reply by Jeff Stern
"As far as I know, Taza has always and only been bean-to-bar. That's not the case wit…" Scott replied Nov 9, 2010 to Mast Brothers Chocolate- bean to bar producer out of Brooklyn, NY	13	Feb 22, 2011 Reply by Scott
"Still curious if anyone has info about the proportion of Mast Brothers' bean-to-bar…" Scott replied Nov 3, 2010 to Mast Brothers Chocolate- bean to bar producer out of Brooklyn, NY	13	Feb 22, 2011 Reply by Scott
"Yes. Ingredients are cocoa butter, coffee, and sugar. Tastefulness and execution are…" Scott replied Nov 2, 2010 to Sahagun Coffee Bar	7	Nov 5, 2010 Reply by Nat

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1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

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Scott's Discussions (30)

"Apropos of nothing, Renato Selmi's entry into confectionary equipment began in Piedm…"

"Fin Carré is a private label brand in Lidl supermarkets throughout Europe. Don't kn…"

"It's only April, but I'll go ahead and cast my vote for this as comment of the year."

"For what it's worth, in a recent visit to the Mast Brothers shop in Brooklyn, I was…"

"If Brad's chocolate were the best in the world, I wouldn't mind making a trip to Cal…"

"Tim Maia, the Brazilian godfather of soul, has a great song about (and titled) Choco…"

"Outstanding summary, Clay, and a refreshing bit of candor in the thick of Marañon's…"

"As far as I know, Taza has always and only been bean-to-bar. That's not the case wit…"

"Still curious if anyone has info about the proportion of Mast Brothers' bean-to-bar…"

"Yes. Ingredients are cocoa butter, coffee, and sugar. Tastefulness and execution are…"

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.