The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Erin's Discussions (67)

Discussions Replied To (18) Replies Latest Activity

"I second that.  That's the place to start and figure it out."

Erin replied Nov 19, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"Well, it will not look different because I am already using the same mold and a very…"

Erin replied Jun 4, 2012 to wrapping chocolate

5 Jun 11, 2012
Reply by Rick Kiyak-Boughton

"Adeir, that picture is very beautiful and intriguing.   I would love the recipe in E…"

Erin replied May 13, 2012 to Fresh cacao pods hooray, but what to do?

17 Jul 12
Reply by Adeir Boida de Andrade

"Hi Howard, I just sent you a message on The Chocolate Life. Thank you"

Erin replied Apr 23, 2012 to Samoan Gold Standard Cocoa now available for testing

10 Aug 23, 2013
Reply by Steven Shipler

"Can you post it please so we can all get the info?  Thank you. "

Erin replied Mar 26, 2012 to Can you use a Coffee Roaster for Roasting Cacao?

23 Mar 8
Reply by Erkan Aydin

"Please post once you know.  "

Erin replied Nov 14, 2011 to Mast Brothers

15 Feb 7, 2012
Reply by Ben Rasmussen

"I think this is interesting too.  "

Erin replied Oct 20, 2011 to One Bar, Two Bar, Red Bar.....

15 Nov 17, 2011
Reply by Ice Blocks!

"Brad is pointing you to the right place.  John Nanci is now making winnowers.  I hav…"

Erin replied Oct 3, 2011 to Cocoa Bean Storage

7 Oct 4, 2011
Reply by Shana Wilkie

"Hi Richard,   I sent a friend request to you to find out more about your machines.  …"

Erin replied Sep 27, 2011 to Questions about using a wheel based tempering machine with enrober

12 Nov 21, 2011
Reply by George Trejo

"Hi Clay, I saw an earlier version of the Aether and the results were much better tha…"

Erin replied Sep 12, 2011 to Cracking cocoa beans using a Brazilian coffee sheller

14 Sep 14
Reply by Ilya Snowdon

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