Erin's Discussions (61)

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Discussions Replied To (18)	Replies	Latest Activity
"I second that. That's the place to start and figure it out." Erin replied Nov 19, 2012 to Equipment	11	Nov 26, 2012 Reply by Ben Rasmussen
"Well, it will not look different because I am already using the same mold and a very…" Erin replied Jun 4, 2012 to wrapping chocolate	5	Jun 11, 2012 Reply by Rick Kiyak-Boughton
"Adeir, that picture is very beautiful and intriguing. I would love the recipe in E…" Erin replied May 13, 2012 to Fresh cacao pods hooray, but what to do?	15	Jul 9, 2012 Reply by Tom
"Hi Howard, I just sent you a message on The Chocolate Life. Thank you" Erin replied Apr 23, 2012 to Samoan Gold Standard Cocoa now available for testing	6	May 1, 2012 Reply by Rik Roper
"Can you post it please so we can all get the info? Thank you. " Erin replied Mar 26, 2012 to Can you use a Coffee Roaster for Roasting Cacao?	14	Nov 13, 2012 Reply by Rifat Tuzcuoglu
"Please post once you know. " Erin replied Nov 14, 2011 to Mast Brothers	15	Feb 7, 2012 Reply by Ben Rasmussen
"I think this is interesting too. " Erin replied Oct 20, 2011 to One Bar, Two Bar, Red Bar.....	15	Nov 17, 2011 Reply by Ice Blocks!
"Brad is pointing you to the right place. John Nanci is now making winnowers. I hav…" Erin replied Oct 3, 2011 to Cocoa Bean Storage	7	Oct 4, 2011 Reply by Shana Wilkie
"Hi Richard, I sent a friend request to you to find out more about your machines. …" Erin replied Sep 27, 2011 to Questions about using a wheel based tempering machine with enrober	12	Nov 21, 2011 Reply by George Trejo
"Hi Clay, I saw an earlier version of the Aether and the results were much better tha…" Erin replied Sep 12, 2011 to Cracking cocoa beans using a Brazilian coffee sheller	13	Jun 27, 2012 Reply by Clay Gordon

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1	Tempering Machine VS Melter
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Erin's Discussions (61)

"I second that. That's the place to start and figure it out."

"Well, it will not look different because I am already using the same mold and a very…"

"Adeir, that picture is very beautiful and intriguing. I would love the recipe in E…"

"Hi Howard, I just sent you a message on The Chocolate Life. Thank you"

"Can you post it please so we can all get the info? Thank you. "

"Please post once you know. "

"I think this is interesting too. "

"Brad is pointing you to the right place. John Nanci is now making winnowers. I hav…"

"Hi Richard, I sent a friend request to you to find out more about your machines. …"

"Hi Clay, I saw an earlier version of the Aether and the results were much better tha…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop