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| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"The best school, I have ever done!"Hanna Frederick replied Oct 26, 2011 to Savour Chocolate School in Melbourne |
4 |
Oct 26, 2011 Reply by Stu Jordan |
"I might be late to reply, but I have made in the past 3 years beer stout, smoked NZ…"Hanna Frederick replied Feb 14, 2011 to Weird Flavors and Inclusions in Chocolate |
101 |
May 12 Reply by David Lambert |
"Hi Clay. Christmas Down Under is just an opposite of your climate. As a Hungarian -b…"Hanna Frederick replied Nov 29, 2010 to How Are You Making These Holidays Special with Chocolate? |
21 |
May 9 Reply by Hector Gray |
"Well written Robert! I went to chocolate making after burned out from the corporate…"Hanna Frederick replied Mar 6, 2010 to Working Chocolatier Q&A |
21 |
Apr 30, 2010 Reply by Brad Churchill |
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