Chris's Discussions (6)

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Discussions Replied To (6)	Replies	Latest Activity
"Thermoelectric coolers are all over Craigslist. I bought two last summer (one in May…" Chris replied May 20, 2010 to Selling at farmer's markets... in the heat of summer?	27	Jan 7, 2011 Reply by Lana
"Looks to me like "Disco Dust". My favorite supplier just got it in. Shes carrying ab…" Chris replied May 10, 2010 to Help me bling my bonbons!	12	May 11, 2010 Reply by Brad Churchill
"You dont have to temper the cocoa butter, but you do still need to temper the chocol…" Chris replied Mar 25, 2010 to White chocolate instead of cocoa butter on molds	10	Jun 27, 2011 Reply by antonino allegra
"I have three badger 250s. I love them. I have 2 other brushes that cost $80 plus, an…" Chris replied Mar 22, 2010 to Whats your aibrush of choice?	4	Mar 22, 2010 Reply by Chris
"I did a Blueberry Gouda filled dark chocolate. Its shelf life was about 16 days. I p…" Chris replied Mar 22, 2010 to Cheese and Chocolate -- shelf life?	4	Aug 9, 2012 Reply by Heather Bergman
"In a world where Ed Hardy isn't the same as ed hardy and where imitation candy coati…" Chris replied Mar 22, 2010 to the dilemma of using color tinted cacao butter/white chocolate	4	Mar 23, 2010 Reply by Ilana

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