The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Chocotoymaker's Discussions (47)

Discussions Replied To (36) Replies Latest Activity

"Julie, If you are seeding you DO NOT need to bring chocolate down to 27 and then bac…"

Chocotoymaker replied Sep 26, 2013 to Tempering problems again.

9 Oct 2, 2013
Reply by Carol Poland

"You can generate barcodes with GS1datadriver https://datadriver.prod.gs1us.org/dd2/a…"

Chocotoymaker replied Sep 24, 2013 to Bar Codes

2 Sep 25, 2013
Reply by Ben Rasmussen

"https://www.google.com/search?q=colored+cocoa+butter&ie=utf-8&oe=utf-8&a…"

Chocotoymaker replied Sep 13, 2013 to How to achieve more vivid colors on molded chocolates?

3 Sep 13, 2013
Reply by Chocotoymaker

"You want to be using colored cocoa butter and either be mixing it with white chocola…"

Chocotoymaker replied Sep 12, 2013 to How to achieve more vivid colors on molded chocolates?

3 Sep 13, 2013
Reply by Chocotoymaker

"Contact us through the website."

Chocotoymaker replied Aug 30, 2013 to Need an internship.

14 Sep 12, 2013
Reply by Hector Gray

"You can intern with us in a month or so. emvichocolate.com"

Chocotoymaker replied Aug 29, 2013 to Need an internship.

14 Sep 12, 2013
Reply by Hector Gray

"If you are willing to pay 2.5 x the price of TT go with a small continuous tempering…"

Chocotoymaker replied Jul 18, 2013 to Choco TT

3 Jul 18, 2013
Reply by Chocotoymaker

"I have a few for a couple of years now, I am not in love with them, but they work, h…"

Chocotoymaker replied Jul 17, 2013 to Choco TT

3 Jul 18, 2013
Reply by Chocotoymaker

"Even though it is true that you don't need to temper colored cocoa butter you want t…"

Chocotoymaker replied May 21, 2013 to Problem unmoulding airbrushed chocolates

2 May 22, 2013
Reply by Kris Schoofs

"I am def watching your show"

Chocotoymaker replied Apr 1, 2013 to Cacao Powder Grinding

20 Apr 2, 2013
Reply by Clay Gordon

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